Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods (Orvis Guides) - Softcover

An absolute must-have for every kitchen. Levana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org An absolute must-have for every kitchen. L vana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org

Lévana Kirschenbaum believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. For nearly thirty years Lévana has been a kosher chef, cooking teacher, and restaurant owner, so she knows a thing or two about dairy-free cooking. Here she shares her most fabulous recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, beef stroganoff, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and many more.