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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey - Softcover
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Libro The Complete Book-Like irregular seco, cura y mantener todo desde Turquía ciervos Monte Burch. 154 páginas. Incluye muchas fotos a color e ilustraciones. Información sobre: instrucciones de preparación
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As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
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- VerlagSkyhorse Publishing
- Erscheinungsdatum2010
- ISBN 10 161608040X
- ISBN 13 9781616080402
- EinbandTapa blanda
- Anzahl der Seiten160
- Bewertung
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Verlag:
Skyhorse Publishing
(2010)
ISBN 10: 161608040X
ISBN 13: 9781616080402
Gebraucht
Softcover
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Buchbeschreibung Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Artikel-Nr. H18L-01328
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Verlag:
Skyhorse Publishing 28 J
(2010)
ISBN 10: 161608040X
ISBN 13: 9781616080402
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Paperback
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Buchbeschreibung Paperback. Zustand: Very Good. The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781616080402
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Beispielbild für diese ISBN
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Verlag:
Skyhorse Publishing, United States, New York, NY
(2010)
ISBN 10: 161608040X
ISBN 13: 9781616080402
Gebraucht
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009050334
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