Fearless Critic Seattle Restaurant Guide (Fearless Critic Restaurant Guides) [Idioma Inglés] - Softcover

Brutally honest, cheeky, and fiercely independent, the Fearless Criticis the definitive restaurant guide to the Seattle area. A panel of local critics and undercover chefs has created a blockbuster of a book. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing.

The book includes more than 300 brutally honest reviews and helpful cross-referenced lists that cover every corner of Seattle's vast dining scene. It's an essential reference for anyone who eats out in the Seattle area.. NOTA: El libro no está en español, sino en inglés.

Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.