Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives - Softcover

Praise for A. D. Livingston's Jerky:"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:"Simple, savory recipes . . . Very comprehensive."--The New York Times

Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.