The Book of Steak

Reseña del editor:

Cook restaurant-quality steak dishes at home with no-nonsense recipes and easy-to-follow step images. Comprehensive introduction text with information on picking the best steak, how to cook it to perfection and which cuts to choose for your chosen dish. Chapters dedicated to up-front cuts, rear and rump steaks, plus steak recipes to cook to impress and a chapter of delicious sauces and sides to compliment your meat. Mouth-watering photography of juicy steaks.

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