The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, & Muffins - Hardcover

Say goodbye to commercial yeast, and hello to a healthier body!

With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love—while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like:

• Cranberry Ginger Loaf
• Vegan Waffles
• Cracked Pepper Spelt Crackers
• Basil Dinner Crepes
• Salted Chocolate Sourdough Bread

From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious—every time. So grab your starter, flour your hands, and get ready to bake!

This is the book you've been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will forever change the way you bake. Easy to prepare and use, natural yeast converts dough into a vitamin-rich food that's free from harmful enzymes. Improve your health and happiness with these invaluable recipes you can't find anywhere else!