Whole Enchilada, The: Fresh and Nutritious Southwestern Cuisine - Hardcover

I dream of Mexican food every week! The recipes Angela has created are simple, fresh, stunningly beautiful and nutritious. She has poured her heart and soul into her first cookbook. Her love for food shines through in each page. I look forward to many nights around the table, enjoying dinner prepared out of The Whole Enchilada. -- Tara Royer Steele, The Pie Queen - 27 March 2015 The Whole Enchilada makes good on its name. With self-assured authority and a voice as warm as a freshly baked tortilla, Angelina offers a lovely, comprehensive portrait of a cuisine brimming with flavors as fresh as a Southwest morning and as timeless as the land from which they have come. -- Damon Lee Fowler, author of Essentials of Southern Cooking - 27 March 2015 This book is a must for your cookbook library. Its obvious that Angela has a passion for Southwestern cuisine. Her recipes are authentic, fresh, and party-friendlyperfect for your next casual get-together. -- Annette Joseph, author of Picture Perfect P - 27 March 2015

Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can. With LaRue's inspiration and recipes such as "Oven-Fried Tomatillos with Asadero Cheese and Oregano Oil" and "Tex-Mex Cassoulet," you too can turn normal Mexican dishes into updated specialties-simple to prepare, but with a zing of flavor!