Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:"Houston foodies and home cooks continue to benefit from Erin Hicks Miller's ongoing exploration of the city's amazing food scene. Only someone who truly loves food--especially Houston food--could lavish such thoughtful attention on the local culinary landscape. Miller brings the multi-faceted cuisines of Houston restaurants into the kitchens of home cooks, and does it with respect and obvious passion."
-Greg Morago, Houston Chronicle food editor
"Here's a fish tale you can believe: Erin Hicks Miller has netted dozens of Houston's favorite seafood recipes. She interviewed chefs, tested in home kitchens and uncovered dozens of behind-the-scenes seafood secrets. What a catch!"
-Teresa Byrne-Dodge, My Table magazine
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EUR 5,60
Von Vereinigtes Königreich nach USA
Buchbeschreibung Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR013221516
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