Circle of Vines: The Story of New York Wine (Excelsior Editions) - Softcover

"[Figiel's] prose is clear and efficient. He tells the story well ... You will not find a better short history of New York wine." -- FingerLakesWine.info

"In his quiet prose, Figiel chronicles the battles between growers and the storms that descend upon them, the arctic chill racing down from the north, or the temperance movement that erupted out of Chautauqua and led to Prohibition. It's compelling reading, whether you're a wine drinker in New York or an American history buff." -- Wine & Spirits

"This is a clear and coherent theme--the evolution of an important modern wine industry in New York. It is the most complete history of this topic." -- Ian A. Merwin, viticulturalist at Cornell University, coauthor of A Grower's Guide to Organic Apples

"What works is when the book weaves between providing basic history and then anecdotes that illuminate that history. I had difficulty putting the book down because it was entertaining. This should make a very fine contribution to the literature of wine-making in New York." -- John C. Hartsock, author of Seasons of a Finger Lakes Winery

Traces the history of the New York wine industry as it evolved across the state.
Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York’s distinctive viticultural roots and the geologic forces that shaped the state’s terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry’s continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.
“This is a clear and coherent theme—the evolution of an important modern wine industry in New York. It is the most complete history of this topic.” — Ian A. Merwin, viticulturalist at Cornell University, coauthor of A Grower’s Guide to Organic Apples
“What works is when the book weaves between providing basic history and then anecdotes that illuminate that history. I had difficulty putting the book down because it was entertaining. This should make a very fine contribution to the literature of wine-making in New York.” — John C. Hartsock, author of Seasons of a Finger Lakes Winery