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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Should red wine ever be chilled? What's the difference between oaked and unoaked wine? Which food is the perfect match for champagne? You'll find out out the answers to these questions and many more.
Follow the carefully structured course to learn the basics, then build on what you know, and finally show off your new skills! Start simple by exploring the range of flavours and aromas of red, white, rosé and sparkling wines. Build on it with guided tasting sessions to discover famous grape varieties and classic styles from around the world. Take it further by learning how the flavours of wine can be influenced by climate and ageing, and all about pairing wine and food.
Packed with advice, ideas, and insider tips, A Little Course in Wine will give you the confidence, skills, and knowledge to truly enjoy and appreciate wine.
Simply everything you need to know to learn something new; a practical and inspirational course in learning how to appreciate wine
Ever wanted to learn more about wine but don't know where to begin? Take the first step with A Little Course in Wine, part of a new series of learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills!
A Little Course in Wine takes you from complete beginner to being able to identify and appreciate wine. Start simple with the differences between key wines, build on your skills with tasting sessions on different grape varieties and show off with wines from different climates and regions.
The step-by-step pictures show you what other courses only tell you and the tasting notes throughout help build your confidence. A Little Course in Wine will help you learn your new skill in no time.
8 A Little Course in... titles available including Preserving (9781409364443), Yoga (9781409365235), Pilates (9781409365174), Wine Tasting (9781409365204), Sewing (9781409365198), Knitting (9781409365181), Baking (9781409365211), Growing Fruit & Veg (9781409365228)
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Buchbeschreibung Paperback. Zustand: Very Good. Should red wine ever be chilled? What's the difference between oaked and unoaked wine? Which food is the perfect match for champagne? You'll find out out the answers to these questions and many more. Follow the carefully structured course to learn the basics, then build on what you know, and finally show off your new skills! Start simple by exploring the range of flavours and aromas of red, white, rose and sparkling wines. Build on it with guided tasting sessions to discover famous grape varieties and classic styles from around the world. Take it further by learning how the flavours of wine can be influenced by climate and ageing, and all about pairing wine and food. Packed with advice, ideas, and insider tips, A Little Course in Wine will give you the confidence, skills, and knowledge to truly enjoy and appreciate wine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005471321
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Buchbeschreibung Hardcover. Zustand: Very Good. A Little Course in Wine Tasting This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781409365204
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL2827886
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