Pairing with the Masters: A Definitive Guide to Food and Wine - Hardcover

Prologue. 1. INTRODUCTION. Concept & Methodology. 5 Reasons Food & Wine Pairings Fail. 2. FOOD & WINE PRIMERS. 3. FISH. 4. SHELLFISH. 5. CHICKEN, DUCK & PORK. 6. BEEF, LAMB & VENISON. 7. PASTA & PIZZA. 8. DESSERTS. Summaries & Helpful Stuff. Glossary. Index.

Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.