I'm in the Kitchen Now What - Softcover

You're tired of take out, but the cookbooks you've checked out are Greek to you...and you don't mean Greek salad? Start right here, with these easy quick-fix, uncomplicated, attractive, highly edible dishes (some that even kids can make). Every recipe tells you exactly what to do, how to do it, what every ingredient is, and where to find it--with lots of photos that show what you're aiming for. From appetizers to desserts (say, mushroom pate to blueberry buckle), at last, a cookbook that knows what beginners in the kitchen really need: simple answers to simple questions, and superb results.