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Gratis
Innerhalb der USA
Buchbeschreibung Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. N21A-02917
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Buchbeschreibung Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3245407-6
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Buchbeschreibung Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR004558369
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Buchbeschreibung 1/4 Cloth. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First Edition; First Printing. A bright and attractive first edition/first printing in about Fine, lightly sunned condition in Near Fine dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This delightful book takes readers on a journey to explore the many facets of cheese, from its traditional origins to its modern applications. The book covers everything from cheese making to cheese tasting, and provides fascinating insights into the fascinating world of cheese. Whether you're a cheese lover or just interested in learning more about this delicious food, The World of Cheese is a must-read for anyone who loves food.; B & W Illustrations; 8vo; FSA. Artikel-Nr. 21263
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