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"I could cook from this book every night and have the perfect supper on the table daily" (Nigella Lawson)
"This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book" (Diana Henry)
"With this clever book in your kitchen, you won’t even miss meat." (Daily Telegraph, BOOKS OF THE YEAR #22)
"The perfect book for anyone wanting to reduce their meat consumption" (Felicity Cloake Guardian, BOOKS OF THE YEAR)
"A beautiful book...a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too" (Rachel Khoo Daily Mail)
"One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable." (Katy McGuinness Sunday Times)
"The new contender for best vegetarian cookbook on the planet ... this is so so special. It is revolutionary. I want to cook and eat everything in it" (Gizzi Erskine)
"Simply heavenly" (William Sitwell The Times)
"This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" (Skye Gyngell)
Reseña del editor:
"This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book" (Diana Henry)
"With this clever book in your kitchen, you won’t even miss meat." (Daily Telegraph, BOOKS OF THE YEAR #22)
"The perfect book for anyone wanting to reduce their meat consumption" (Felicity Cloake Guardian, BOOKS OF THE YEAR)
"A beautiful book...a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too" (Rachel Khoo Daily Mail)
"One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable." (Katy McGuinness Sunday Times)
"The new contender for best vegetarian cookbook on the planet ... this is so so special. It is revolutionary. I want to cook and eat everything in it" (Gizzi Erskine)
"Simply heavenly" (William Sitwell The Times)
"This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" (Skye Gyngell)
BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer
This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing
Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.
With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.
'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing
Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.
With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.
'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
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- VerlagRandom House UK
- Erscheinungsdatum2016
- ISBN 10 0224101498
- ISBN 13 9780224101493
- EinbandTapa dura
- Anzahl der Seiten336
- Bewertung
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The New Vegetarian: â the best vegetarian book Iâ ve ever readâ Diana Henry
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Buchbeschreibung Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR008285058
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The New Vegetarian: â the best vegetarian book Iâ ve ever readâ Diana Henry
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Buchbeschreibung Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR011779244
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The New Vegetarian: â the best vegetarian book Iâ ve ever readâ Diana Henry
Verlag:
Vintage Publishing, United Kingdom, London
(2016)
ISBN 10: 0224101498
ISBN 13: 9780224101493
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Paperback
Anzahl: 12
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Buchbeschreibung Paperback. Zustand: Very Good. Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007623905
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