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pane e salute. Food and Love in Italy and Vermont.

Heekin, Deirdre / Barber, Caleb

5 Bewertungen bei Goodreads
ISBN 10: 1931229163 / ISBN 13: 9781931229166
Verlag: Montpelier, Vermont: Invisible Cities Press, 2002, 2002
Gebraucht Hardcover
Verkäufer Steven Wolfe Books (Newton Centre, MA, USA)

AbeBooks Verkäufer seit 24. Mai 2001

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Beschreibung

, 2d printing, xiii, 278pp., good dust-jacket with 3cm tear at bottom of rear cover, good purple hardcover, lightly scratched. INSCRIBED and SIGNED by Deirdre over three lines above the title / SIGNED by both Deirdre and Caleb Barber underneath their names on the title page ISBN 1931229163. Buchnummer des Verkäufers 39603

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Bibliografische Details

Titel: pane e salute. Food and Love in Italy and ...

Verlag: Montpelier, Vermont: Invisible Cities Press, 2002

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand des Schutzumschlags: Dust Jacket Included

Signiert: Signed by Author(s)

Über diesen Titel

Inhaltsangabe:

For the past several years, people passionate about food have been making the trek to Woodstock, Vermont, to visit a unique Italian restaurant and bakery: Pane e Salute, which translates to "bread and health." Combing Italy for both rare and traditional recipes, husband and wife Caleb Barber and Deirdre Heekin have brought the flavors and styles of its distinctive regions to their restaurant. Sharing that same food and spirit, this collection of their recipes is more than a cookbook-it is a love affair with a culture, with a way of life. In vignettes taken from their years in Italy, they offer glimpses of a young vibrant Italy: rolling out pizza dough in an ancient hill town at midnight while wild dogs bay in abandoned villages; fogged car windows of an Italian lovers' lane amidst the olive groves near the Villa Ruccellai. The 80 recipes included are every bit as luscious as the memories they share throughout. In Italy, meals are planned in accordance with the seasons; the same is true of each mouthwatering recipe here, all of which are designed to take advantage of the freshest local ingredients. From Baby Peas with Prosciutto in spring to the summer celebration inherent in Roasted Eggplant with Fresh Ricotta, the recipes and anecdotes in Pane e Salute provide rich sustenance in the best tradition of travel and food writing.

From the Inside Flap:

"Just right! An inspiring and informative personal quest and a deeply felt journey into the heart and soul of Italian artisanal cuisine." Anthony Bourdain, author of A Cook's Tour and Kitchen Confidential

"Not just a cookbook but a love story-between a man and a woman, a couple and two countries, a chef and a writer and the food they love. Deirdre Heekin and Caleb Barber understand the meaning of nurture, and they serve their readers lavishly, inviting us into their story and their kitchen. We savor the flavor of their lives and their table in prose that is good enough to eat." Julia Alvarez, author of In the Time of the Butterflies and A Cafecito Story.

"In our rush-rush society, these enchanting essays and delicious recipes remind us of what Italians have always known: one of life's greatest pleasures is to linger at the table with good food and the company of loved ones. And now Deirdre Heekin and Caleb Barber have given us a truly original guide that teaches us, once again, to taste, to savor, to love." John Searles, author of Boy Still Missing

"A treat for the senses. The writing will encourage all readers to sit down and savor. You can almost taste the recipes as you read them. Simple and clear instructions will bring Italy into the kitchens of even the most faint-hearted of cooks." Bill Eichner, author of The New Family Cookbook

"I was charmed by the devotion of these two young Americans to the cuisine and customs of Italy. Deirdre Heekin's thoughtful narrative captures the essence of my country so that I'm made to see it through fresh eyes." Francesca Duranti, author of Left-Handed Dreams and The House on Moon Lake

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