Verdure : Simple Recipes in the Italian Style. Dieser Artikel ist nicht verfügbar.
Vitetta-Miller, Robin, Vitale, Gioietta
30 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Crown Publishing Group, The, 2001
- Erstausgabe
- Hardcover
- Gebraucht
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 14. März 2016
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 11,54
Artikelbeschreibung des Verkäufers
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 11096532-6
- Titel
- Verdure : Simple Recipes in the Italian Style
- Autor
- Vitetta-Miller, Robin, Vitale, Gioietta
- Verlag
- Crown Publishing Group, The
- Erscheinungsjahr
- 2001
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 060960435X
- ISBN-13
- 9780609604359
- Auflage
- 1st Edition.
- Artikelgewicht
- 0,774 Pfund
- Abmessungen
- N/A
A sumptuous cookbook presenting the simple cooking style of Northern Italy furnishes one hundred healthful recipes that emphasize fresh, seasonal produce, accompanied by helpful advice on how to select, store, and cook various vegetables. 15,000 first printing.
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Über die Autorin bzw. den Autor
Gioietta Vitale, a native of Milan, is the author of Riso (1996). A recent chairwoman of The American Italian Cancer Foundation, she continues to be active in fund-raising for cancer research. She is married to Alberto Vitale, former CEO of Random House, Inc., and lives in New York City.
Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light and Health magazines. She writes columns for Shape, Natural Health, Men's Fitness, and Jump, has written articles on food and health for Family Circle, Mademoiselle, Woman's Day, and First for Women, and is a spokesperson for several food companies. She is the author of The Newlywed Cookbook (Sourcebook, 1999) and lives in Princeton, New Jersey.
Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light and Health magazines. She writes columns for Shape, Natural Health, Men's Fitness, and Jump, has written articles on food and health for Family Circle, Mademoiselle, Woman's Day, and First for Women, and is a spokesperson for several food companies. She is the author of The Newlywed Cookbook (Sourcebook, 1999) and lives in Princeton, New Jersey.
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