New York: Clarkson Potter, 2011. First edition. 4to. Hard cover binding, 337 pp. Illustrated throughout in color. New in new dust jacket, protected with an archival-quality mylar cover.

Bestandsnummer des Verk�ufers 019286

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Bibliografische Details

Titel

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Verlag

Clarkson Potter, New York

Erscheinungsjahr

2011

Sprache

Englisch

ISBN-10

0307590550

ISBN-13

9780307590558

Einband

Hardcover

Auflage

First Edition

Zustand

New

Zustand des Schutzumschlags

New

Verk�uferkataloge

Cooking, Food and Wine

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Inhaltsangabe

The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.

�ber die Autorin bzw. den Autor

LYNNE ROSSETTO KASPER, host and cocreator of The Splendid Table radio program, has explored food for more than forty years as a teacher, researcher, writer, and lecturer. Author of The Splendid Table, winner of both the James Bead and Julia Child/IACP Cookbook of the Year awards, she also wrote The Italian Country Table and coauthored The Splendid Table's How to Eat Supper with Sally Swift. Lynne is a member of Who's Who of Food and Beverage in America and a longtime advocate of organic and sustainable foods. She and Sally have worked together for nearly twenty years and still get a kick out of each other.

SALLY SWIFT is the managing producer and cocreator of The Splendid Table radio program and coauthor of The Splendid Table's How to Eat Supper. She is an avid gardener, bicyclist, and public radio aficionado. After nearly two decades of working with Lynne, her only complaint is that they rarely have time for a real lunch.

THE SPLENDID TABLE is produced by American Public Media and is heard nationwide on more than 300 public radio stations. The program has received multiple broadcast awards over the years, including two James Beard Awards for Best National Radio Show on Food, the Gracie Allen Award for Best Syndicated Talk Show, and four Clarion Awards from the Association for Women in Communication for Best National Radio Talk Show. For more information, visit SplendidTable.org.

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