Risotto : The Classic Rice Dish of Northern Italy
Wasserman, Norma, Barrett, Judith
ISBN 10: 0684186918 ISBN 13: 9780684186917
Verlag: Scribner, 1988
Gebraucht
Softcover
Verkäufer
Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 3. August 2006
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 11243285-6
Inhaltsangabe:
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Rezensionen:
Risotto , a collection of recipes for the Northern Italian dish based on short-grained rice, is enticing reading and cooking. The recipes include classics such as risotto alla Milanese and Venetian style, with eels. There are nuova cucina versions: with clams and radicchio, with apples and nutmeg, etc. The authors, both experienced in the food world, add their recipes: risotto with liver and onions, with turkey and leeks, with grapefruit. These recipes are not only delectable but quick and easy to prepare, too. Menu and wine suggestions are included. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
This volume comprises more than 100 creative variations on basic risotto, a rice dish from northern Italy. In addition to serving risotto as a first course in the Italian style, the authors suggest it as a side dish or as an entree when accompanied by bread and a salad or vegetable. These recipes derive from classic and new Italian cooking, as well as the authors' imaginations. Beginning with basic saffron risotto, Barrett and Wasserman work their way through cheese, vegetable, meat, fish, wine and even fruit-flavored dishes. Rice is combined with goat cheese, Gruyere, Camembert and ricotta, as well as with cabbage, zucchini blossoms or fresh mushrooms, cognac and cream. Seafood offerings include scallops, shrimp and mushrooms, squid and artichokes, and smoked salmon, while meat variations feature sweetbreads, duck and spicy rabbit. Strawberries, apples and grapefruits flavor some of the stylish, savory fruit risottos. Barrett is a freelance food writer, and Wasserman is an illustrator and owner of a gourmet-food shop. Illustrations not seen by PW.
Copyright 1987 Reed Business Information, Inc.
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Bibliografische Details
Titel: Risotto : The Classic Rice Dish of Northern ...
Verlag: Scribner
Erscheinungsdatum: 1988
Einband: Softcover
Zustand: Good
Auflage: 1st.