The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (First Edition)

Pham, Cuong with Nguyen, Tien and Tran, Diep

ISBN 10: 0358410975 ISBN 13: 9780358410973

Verlag: Houghton Mifflin Company, New York, 2021

Sprache: Englisch

Zustand: Neu Hardcover

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Verkauft von Dan Pope Books, West Hartford, CT, USA

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Beschreibung

First U.S. edition. First printing, with full number line including the 1. Hardcover. Illustrated paper-covered boards, issued without a dust jacket. Very Fine. A tight clean, unread copy. Orange endpapers. Octavo, 312 pages, with index. A Vietnamese cookbook and culinary memoir from the founder of Red Boat Fish Sauce, "The Red Boat" blends family history with over 100 recipes rooted in the Pham family s traditions and homeland. This is Cuong Pham s debut cookbook and includes contributions from professional chefs and food writers.

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Bibliografische Details

Titel

The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (First Edition)

Verlag

Houghton Mifflin Company, New York

Erscheinungsjahr

2021

Sprache

Englisch

ISBN-10

0358410975

ISBN-13

9780358410973

Einband

Hardcover

Auflage

1st Edition

Zustand

New

Zustand des Schutzumschlags

No Jacket

Verk�uferkataloge

Cooking

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Inhaltsangabe

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce

You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like B�n Ch� and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

�ber die Autorin bzw. den Autor

CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.

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Anbieterinformationen

All books stored in a smoke-free, bug-free, pet-free environment. We take great pride in the condition of our books. We guarantee that you'll be pleased with your book purchase! All collectible books are shipped in well-padded boxes within USA, not padded envelopes. For gift orders, we are happy to include a card with your personalized note and gift-wrap the book--just let us know.

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Unternehmensdaten des Verk�ufers

Dan Pope Books
CT, U.S.A.

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All books shipped within 24 hours.
This is a sole proprietorship, Daniel C. Pope, 35 Avondale Road, West Hartford Conn. 06117, USA. Email: dan.pope@comcast.net. Phone: (860) 232-9930.

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Media rate shippng is $3.95. Priority rate shipping is $5.90. International priority rate in a box for a two-pound book is approxiamtely $20. Some heavy books might be more to ship overseas. Will overnight express anywhere within USA if you ask first. All books sent in well padded sturdy boxes.

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