Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General. 1 Kg.

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Bibliografische Details

Titel: "Radio Times" step-by-step all-colour cookbook
Verlag: London: BBC Books & Guild Publishing
Erscheinungsjahr: 1990
Sprache: Englisch
ISBN-10: 0563360283
ISBN-13: 9780563360285
Einband: Hardcover
Auflage: First Edition.
Zustand des Schutzumschlags: Schutzumschlag

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A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail.

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