Titel: A Pig in Provence : Good Food and Simple Pleasures in the South of France
Verlag: HarperCollins Publishers
Erscheinungsjahr: 2008
Sprache: Englisch
ISBN-10: 0156033240
ISBN-13: 9780156033244
Einband: Softcover
Auflage: 1st Edition.
Zustand: Good
Gewicht: 0,426�Pfund

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Inhaltsangabe

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven�ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromag�re to renowned, James Beard Foundation Award–winning cookbook author and food writer.

A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.

Sprinkled with recipes that offer samples of Brennan’s Proven�ale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.

�ber die Autorinnen und Autoren

GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.

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