Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State
Barbour, Christine
ISBN 10: 025322019X ISBN 13: 9780253220196
Verlag: Quarry Books, 2008
Gebraucht
Paperback
Verkäufer
Southampton Books, Sag Harbor, NY, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 1. August 2012
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
First Edition, First Printing. Published by Quarry Books, 2008. Octavo. Paperback. Book is like new. Bestandsnummer des Verkäufers 509844
Inhaltsangabe:
A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.
Über die Autorin bzw. den Autor:
Christine Barbour teaches American politics and the politics of food at Indiana University, Bloomington. She is food editor of Bloom Magazine and founding member and co-director of Slow Food Bloomington. She is author (with Scott Feickert) of Indiana Cooks! (IUP, 2005). Barbour lives in Bloomington, Indiana.
Scott Hutcheson, a senior associate for economic development at Purdue University, writes for Indianapolis Monthly, is author of an award-winning syndicated newspaper column, The Hungry Hoosier, and is a writer and producer for Across Indiana. He lives in Lebanon, Indiana.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: Home Grown Indiana: A Food Lover's Guide to ...
Verlag: Quarry Books
Erscheinungsdatum: 2008
Einband: Paperback
Zustand: Like New
Auflage: First Edition.