A History of Chowder : Four Centuries of New England Meal
Sox, Robert S., Walker, Jake
ISBN 10: 1609492595 ISBN 13: 9781609492595
Verlag: Arcadia Publishing, 2011
Gebraucht
Softcover
Verkäufer
Better World Books: West, Reno, NV, USA
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Beschreibung
Beschreibung:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 18639802-6
Inhaltsangabe:
New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food.
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Bibliografische Details
Titel: A History of Chowder : Four Centuries of New...
Verlag: Arcadia Publishing
Erscheinungsdatum: 2011
Einband: Softcover
Zustand: Good
Auflage: First Edition.