Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verk�ufers GRP90024486

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Bibliografische Details

Titel: The Herbs and Spices Cookbook : How to Make ...

Verlag: Penguin Publishing Group

Erscheinungsdatum: 1997

Einband: Hardcover

Zustand: Very Good

Auflage: First Edition.

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Inhaltsangabe:

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

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