The Gourmet Book of Cooking

Beschreibung

HB DJ 1st Ed. See my pic. DJ not priced not clipped. Blue green cloth boards, red titles front + spine. 28 x 22.2cm. 191 pages. f/c photos. More than 200 recipes. Included are the famous recipes of France + new specialities developed by world-renowned Chef Roger Debasque. Some wonderous yummy food here. e.g Sole Au Champagne. Deviled Oysters. Mutton Chops - Father Laurant Style. Chicken with Cheese Fondue. Caravel Bananas - this is great and a family favourite! Condition: DJ tatty along to the top edge! Also tears and wear along the bottom edge! In contrast the boards are VG. Colour VG minor top/bottom spine + corner rub. Internally clean, little wear, tight binding, good colour.

Bestandsnummer des Verkäufers 002096

Verkäufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel

The Gourmet Book of Cooking

Verlag

Sharon Publications, Tel Aviv

Erscheinungsjahr

1972

Einband

Hardcover

Illustrator

Hanan Sadeh, Kerman, Grafor

Auflage

First

Zustand

Very Good

Zustand des Schutzumschlags

Poor

Verkäuferkataloge

• Cooking