FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson.. Dieser Artikel ist nicht verfügbar.FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 2009). 2009 1st edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. Laminated boards, issued without a dust-wrapper. Slight use but a very good second-hand copy. "You've caught your game - now how do you prepare it for the table? .A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking .an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." .