Titel: The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Verlag: Stewart Tabori & Chang (edition First Edition)
Erscheinungsjahr: 1997
Sprache: Englisch
ISBN-10: 1556706022
ISBN-13: 9781556706028
Einband: Hardcover
Auflage: First Edition.
Zustand: Good

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Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

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Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.

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