Large format paperback, F. 80pp colour illustrations throughout, a fine copy. A collection of Edwardian inspired recipes which, despite their grand names & ingredients have been adapted for the modern cook. The recipes include Blinis with Caviar, Oysters a la Russe, Creme Princesse, Scallops in White wine, Coubliac, Prince of Wales Qualis, Windsor Country Terrine etc etc. 400 grams. Bestandsnummer des Verkäufers 43371
Inhaltsangabe: Book by Hyles Claudia Ransey Ron
Titel: Elegant Sufficiency - A Taste Of Edwardian ...
Verlag: National Gallery of Australia
Erscheinungsdatum: 2004
Einband: Soft cover
Zustand: New
Auflage: 1st edition.
Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Minor shelf wear. Artikel-Nr. wbb0021787042
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Buchbeschreibung Zustand: Used - Very Good. 2004. Paperback. Very Good. Artikel-Nr. D40506
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