Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)

Beschreibung

The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey Adulteration Detection, Properties of Honey, Chemistry of Honey, Manufacturing of Dried Honey, Production of Honey, Properties of Honey Powder, Apparatus for Removing Moisture from Honey, Crystallization of Honey, Medicinal Uses and Health Benefits of Honey, Uses of Honey in Healing of Multiply Infected Skin Lesions following Meningococcal Septicaemia, Uses of Honey as Vaccine, Bee Venom and Its Medical Uses, Antibacterial Activity of Honey, Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties, Honey Herb Bath Solution, Honey Roasted Nuts, Development of a Bread Formulation with Honey Powder and its Characterization.

Bestandsnummer des Verkäufers 125340

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Bibliografische Details

Titel

Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)

Verlag

Engineers India Research Institute

Erscheinungsjahr

2017

Sprache

Englisch

ISBN-10

9380772858

ISBN-13

9789380772851

Einband

Soft cover

Auflage

1st Edition

Zustand

New