The Complete Idiot's Guide to Eating Well after Weight Loss Surgery : Ensure Post-Surgery Success and Win the Weight Loss Battle for Good

Furtado, Margaret, Ewing, Joseph

ISBN 10: 1592579515 ISBN 13: 9781592579518

Verlag: Dorling Kindersley Publishing, Incorporated, 2009

Sprache: Englisch

Zustand: Gebraucht - Befriedigend Softcover

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Beschreibung

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Bestandsnummer des Verk�ufers 4442792-6

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Bibliografische Details

Titel

The Complete Idiot's Guide to Eating Well after Weight Loss Surgery : Ensure Post-Surgery Success and Win the Weight Loss Battle for Good

Verlag

Dorling Kindersley Publishing, Incorporated

Erscheinungsjahr

2009

Sprache

Englisch

ISBN-10

1592579515

ISBN-13

9781592579518

Einband

Softcover

Auflage

1st Edition.

Zustand

Good

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�ber diesen Titel

Inhaltsangabe

Essential info for the quarter million people a year adjusting to life after weight loss surgery...

With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face, how to overcome them, meal plans, and 150 recipes tailored for them.

�ber die Autorin bzw. den Autor

Margaret Furtado has more than two decades of experience as a nutritionist and dietician with a focus on assisting patients seeking weight loss surgery. She has assisted such patients at Johns Hopkins Bayview Medical Center, as well as at the Weight and Wellness Center at Tufts Medical Center and the Weight Center at Massachusetts General Hospital. Furtado is the coauthor of The Complete Idiot's Guide to Eating Well After Weight Loss Surgery.

Joseph Ewing is a clinical dietician with Genesis Healthcare, a freelance dietician, and a personal chef. He is the author of four cookbooks, among them Idiot's Guides: The Chia Seed Diets. He holds degrees in culinary nutrition and culinary arts from Johnson and Wales University, and he completed a dietetic internship program at the University of Maryland.

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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