Comfort Food Makeovers. Dieser Artikel ist nicht verfügbar.Comfort Food Makeovers

The good people at America's Test Kitchen provide lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, less sugary desserts and much more. Original.

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.