China Moon Cookbook. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 1992
- Erstausgabe
- Softcover
- Gebraucht
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer:in bei ZVAB seit 14. März 2016
Zustand: Gebraucht - Befriedigend
EUR 6,68
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers GRP95693734
- Titel
- China Moon Cookbook
- Autor
- Tropp, Barbara
- Verlag
- Workman Publishing Company, Incorporated
- Erscheinungsjahr
- 1992
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0894807544
- ISBN-13
- 9780894807541
- Illustrator
- Bruce, Sandra
- Auflage
- 1ST.
- Artikelgewicht
- 2,194 Pfund
- Abmessungen
- N/A
Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.
Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Von der hinteren Coverseite
A DAZZLING SAMPLER
Chili-Orange Cold Noodles
Crispy Ten-Spice Spring Rolls with Crushed Peanuts
Stir-fried Hot and Sour Chicken with Black Beans and Basil
Eggroll-cartwheel Soup
Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce
Spicy Tangerine Beef with Glass Noodles
Tea and Spice Smoked Duck Breast
Clear-Steamed Salmon with Fresh Coriander Pesto
Ma-La Cucumber Fans
Sandpot Casserole of Spicy Sparerib Nuggets with Garlic
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