An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 256 pages; Description: 256 p. : col. Ill. ; 29 cm. Subjects: Cookery. Low-calorie diet. 3 Kg.

Bestandsnummer des Verk�ufers 78278

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Bibliografische Details

Titel: The Art of Low-Calorie Cooking / Sally Schneider ; Photography by Maria Robledo
Verlag: New York : Stewart, Tabori & Chang : Distributed In The U. S. By Workman Pub.
Erscheinungsjahr: 1990
Sprache: Englisch
ISBN-10: 1556701578
ISBN-13: 9781556701573
Einband: Hardcover
Auflage: First Edition.
Zustand des Schutzumschlags: Schutzumschlag
Gewicht: 3�Kilogramm

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Inhaltsangabe

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.

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