The Art of Cookery, in Imitation of Horace's Art of Poetry: with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients . : to which is added Horace's art of poetry, in Latin. Humbly inscrib'd to the honourable Beef Steak Club. By the Author of The Journey to London

Beschreibung

First edition. [6], 160 pp. Lacking A1 half title. 1 vols. 8vo. Facing Latin and English text preceded by letters to the author's benefactors render this work on cookery unique. Vicaire 475; Bitting, p. 260; Maclean, p. 84; Foxon K57; Simon BG 908(other edition)' Sotheby's Sale Catalogue, New York, Oct. 9. 1984 (Crahan Sale), lot 348 (this copy); Pennell, E.R. My cookery books, p. 142-143 Full brown morocco by M. Crahan [6], 160 pp. Lacking A1 half title. 1 vols. 8vo.

Bestandsnummer des Verkäufers 225486

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Bibliografische Details

Titel

The Art of Cookery, in Imitation of Horace's Art of Poetry: with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients . : to which is added Horace's art of poetry, in Latin. Humbly inscrib'd to the honourable Beef Steak Club. By the Author of The Journey to London

Verlag

Printed for Bernard Lintott, London

Erscheinungsjahr

1709

Auflage

First edition.

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