cucina essenziale ESSENTIAL COOKING. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Anova Books, 2000
- Hardcover
- Gebraucht
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 16. März 2007
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 3,49
Artikelbeschreibung des Verkäufers
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Bestandsnummer des Verkäufers GOR004068605
- Titel
- cucina essenziale ESSENTIAL COOKING
- Autor
- Cavallini, Stefano
- Verlag
- Anova Books
- Erscheinungsjahr
- 2000
- Zustand
- Good
- Einband
- Hardback
- Sprache
- Englisch
- ISBN-10
- 1862053979
- ISBN-13
- 9781862053977
- Artikelgewicht
- 1.157 Gramm
Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-starred restaurant, Stefano Cavallini at the Halkin, he creates modern Italian dishes with focus and precision. His approach is bold and concentrated—flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step-by-step "masterclass" recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a Salad of Fois Gras with Baby Spinach and Balsamic Vinegar; Eggplant and Taleggio Ravioli with Butter and Pine Nuts; Leg of Lamb with Artichoke Sauce and Roast Potatoes; and a Lemon Mousse with Thyme Syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.
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Von der hinteren Coverseite
Stefano Cavallini is one of the most talented, original, young Italian chefs cooking in London today. He produces stylish, modern Italian dishes with focus and precision. His approach is bold and concentrated. Flavours are exquisitely intense, yet the overall effect is light and perfectly balanced.
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