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Cooking & Drinking
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The Book of the Onion: 150 Ways of Cooking it
Heath, Ambrose
1933
1. Auflage
Simple Pleasures: The Free Range Cook
Langbein, Annabel
2012
Signatur des Verfassers
The Gourmet's London: 50 Restaurants, 150 Recipes
McDouall, Robin
1969
Signatur des Verfassers
To Love and to Nourish: A Cookery Book for Brides
Chesterfield, Mona
1963
Signatur des Verfassers
1. Auflage
A Guide to Modern Cookery
Escoffier, A.
1909
Savoring India: Recipes and Reflections on Indian Cooking
Sahni, Julie; Williams, Chuck (ed.)
2001
Janet Murray's Cookery Book: 150 Wartime Recipes
Murray, Janet
1944
Four-Score Chicken Dishes
Morris, Anne
1961
To Serve Man: A Cookbook for People
WURF, Karl
1976
1. Auflage
OXO (Gift)
Tulloh, Jojo (ed.)
2002
Technology of Cheesemaking
Law, Barry A (Ed.)
1999
Fanny and Johnnie Cradock's Freezer Book: Cook First - Freeze Afterwards
Cradock, Fanny & Johnnie
1978
Communal Feeding in War Time
Women's Voluntary Services For Civil Defence
1940
Wine and Food: A Gastronomical Quarterly; Vol. I, Numbers I-IV
Simon, ANDRE L.
1934
The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants
Voltz, Jeanne; Hamner, Burks
1971
Manual of Naval Cookery 1921
1922
Eating for Perfect Health: Food Reform and Meatless Cookery
Powell, Mrs Milton
1932
French Provincial Cooking
David, Elizabeth
1960
1. Auflage
Doris Archer's Farm Cookery Book
Berryman, Gwen
1958
Fruit and Vegetable Cookery
Patten, Marguerite
1968
101 Ways of Cooking Potatoes
Adair, A.H.; Boulestin, Marcel
1932
When the Cook is Away
Ives, Catherine
1928
1. Auflage
All About Gateaux and Dessert Cakes
Harris, H. G.; Borella, S. P.
1880
Game Pie: A Guinness Indoor Sportfolio
1900
The Homemade Kitchen: Recipes for Cooking with Pleasure
Chernila, Alana
2015
Beer in Britain (Compiled from a Special Supplement of The Times, April 1958)
1960
The Housekeeper's Guide or a Plain and Practical System of Domestic Cookery
Copley, Esther
1834
Off the Beeton Track
Pirbright, Peter
1946
Open Sesame: Two Hundred Recipes for Canned Goods
Heath, Ambrose
1939
The ABC of Salads
Peter Pauper Press
1958
Mushroom Recipes
Countess Morphy
1900
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes
Gourmet, Inc (compiled and Edited by)
1963
1. Auflage
The Duchess Cookery Book
Somerset, Susan, Duchess of
1934
1. Auflage
Domestic Cookery and Household Management
1900
The Cook's Book: British and Foreign Dishes
Cooper, Juanita
1933
1. Auflage
The Imperial Cookbook
Milburn, Mrs C.H.
1913
A Handbook of Cookery: For a Small House
Conrad, Jessie; Conrad, Joseph (preface)
1923
1. Auflage
The Country Life Cookery Book with a Few Hints and Reminders About the Kitchen Garden
Heath, Ambrose
1937
1. Auflage
Recipes from No. 10
Landemare, Georgina; Churchill, Clementine S. (intro)
1958
1. Auflage
The Yogurt Cookbook
Smetinoff, Olga
1967
Philip Harben's Book of the Frying Pan
Harben, Philip
1960
1. Auflage
Summer Cooking
David, Elizabeth
1955
1. Auflage
Cape Cookery Old and New
Gerber, Hilda
1900
Drinking at Home: A Practical Guide to the Preparation of an Exciting Range of Natural Wines and ...
Rose, Sir Francis; Bt.
1965
Cooling Cups and Dainty Drinks: A Collection of Recipes for "Cups" and Other Compounded Drinks: A...
Terrington, William
1869
La Tartine Gourmande: Recipes for an Inspired Life
Peltre, BEATRICE
2011
The Hamburger
Ozersky, Josh
2008
Guide du Fromage
Androuet, Pierre
1973
Family Table: Favorite Staff Meals from Our Restaurants to Your Home
Romano, Michael; Stabiner, Karen
2013
Clubland Cooking
McDouall, Robin
1974
Botany at the Bar: The Art and Science of Making Bitters
Ahmed, Selena; Duval, Ashley; Meyer, Rachel
2019
The Mad Feast: An Ecstatic Tour Through America's Food
Frank, Matthew Gavin
2015
Hugh Johnson's Pop-Up Wine Book
Johnson, Hugh
1989
The Classical Cookbook
Dalby, Andrew; Grainger, Sally
1996
The Snow Princess Cookbook
Beery, Barbara
2015
Claret & Cabs: The Story of Cabernet Sauvignon
Lewin, Benjamin
2013
Food Wine Rome: A Terroir Guide
Downie, David
2009
Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
Moosewood Collective
2001
Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies
Caldicott, Carolyn
2014
The Brown Brothers of Milawa: Wine and Food Book
Brown Brothers
1986
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