Workman publishing sep 2023 (16 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Kids can display their love of slithering snakes and remarkable reptiles with 50 fun and educational Tattoos That Teach, featuring realistic art and fascinating facts about the creatures. Snakes and reptiles are a fascinating favorite of animal lovers of all ages. These cool and creepy creatures slither, swim, stalk, and crawl across every page of Slithering, Scaly Tattoo Snakes & Reptiles. From the venomous Viper and Gila Monster to the nocturnal Gecko and camouflaging Chameleon, reptile-crazy kids will love to wear temporary art of their favorite species! 50 colorfully illustrated temporary tattoos are scientifically accurate and easy to apply with just a little water. Each featured species is accompanied by fun and fascinating facts. Did you know that the Texas Horned Lizard can startle predators by squirting blood from their eyes at a distance of up to five feet Or that the Collared Lizard can run using only its back legs Kids will love quizzing their friends on newly learned animal trivia while showing off their interesting ink. Murphy, K. L. (illustrator).…

Buch. Zustand: Neu. Neuware - Strengthen your toddler's pre-math skills and vocabulary with this fun and engaging introduction to the concept of opposites, featuring 10 foundational opposite pairs.My First Brain Quest: Oppositesintroduces the concept of opposites, a foundational pre-math observation skill, through ten visually engaging scenes depicting common opposite pairsup and down, hot and cold, awake and asleep, wet and dry.Smart, colorful, grounded in educational principles and defined by Brain Quest's signature question-and-answer format, each spread features two illustrations that present the opposite pairs in context while encouraging conversation and observation.…

Taschenbuch. Zustand: Neu. Neuware - This Brain Quest Learn to Write workbook teaches children how to trace and draw the basic strokes and shapes they need for writing success in kindergarten and beyond. In Brain Quest Learn to Write: Pen Control, Tracing, Shapes, and More, children ages 3 and up practice pen control while learning the strokes, lines, and shapes that are important precursors to writing letters and numbers. Learning shapes is also key to math skills like categorization, geometry, and spatial awareness. Each workbook page includes engaging illustrations, multiple practice exercises, and fun activities that give children ample opportunity to master the content and experience the joy of learning.…

Taschenbuch. Zustand: Neu. Neuware - From the editor of the bestselling poetry anthologies How to Love the World and The Path to Kindness,a collection of accessible, uplifting poetry celebrating the small wonders and peaceful moments of everyday life. As James Crews writes in the introduction: 'Wonder opens our senses and helps us stay in touch with a humbling sense of our own human smallness in the face of unexpected beauty and the delicious mysteries of life on this planet.' The anthology features a foreword by Nikita Gill and a carefully curated selection of poems from a diverse range of authors, includingNative American poetsJoy Harjo, Linda Hogan, Kimberly Blaeser, and Joseph Bruchac, and BIPOC writers Ross Gay, Julia Alvarez, and Toi Derricotte. Crews features new poems from popular writers such asNatalie Goldberg, Mark Nepo, Ted Kooser, Naomi Shihab Nye, Jane Hirshfield, and Jacqueline Suskin, along with selections from emerging poets. Readers are guided in exploring the meaning and essence of the poems through a series of reflective pauses scattered through the pages and reading group questions in the back. This anthology offers the perfect intersection for the growing number of readers interested in mindful living and bringing poetry into their everyday lives.A New England Book Award Winner A USA Today Bestseller. …

Taschenbuch. Zustand: Neu. Neuware - Three mental health professionals cut through the 'parenting advice' noisewith this accessible, easy-to-skim book filled with actionable strategies and tips to build a child's capacity to thrive where they are planted, in good times and bad. It's time to parent smarter, not harder. Filled with scientifically based and eminently actionable advice and strategies, Raising a Kid Who Canboils down the ten essential things that every child needs to thrive so that parents can stop drowning in information and get to the business of raising healthier, happier humans. Written by three mental health professionals who work with families, organized for easy skimming, and designed to be useful at any stage in a child's life, the book devotes one short, impactful chapter per principle, including Resilience, Attention and Self-Control, Psychological Flexibility, Self-Motivation, Compassion and Gratitude.The result is a new approach to a parenting guide, one that takes a wholistic approach to nurturing a child's development and help parents get right to the information they need, when they need it.…

Taschenbuch. Zustand: Neu. Neuware -Kids can display their love of slithering snakes and remarkable reptiles with 50 fun and educational Tattoos That Teach, featuring realistic art and fascinating facts about the creatures. Snakes and reptiles are a fascinating favorite of animal lovers of all ages. These cool and creepy creatures slither, swim, stalk, and crawl across every page of Slithering, Scaly Tattoo Snakes & Reptiles. From the venomous Viper and Gila Monster to the nocturnal Gecko and camouflaging Chameleon, reptile-crazy kids will love to wear temporary art of their favorite species! 50 colorfully illustrated temporary tattoos are scientifically accurate and easy to apply with just a little water. Each featured species is accompanied by fun and fascinating facts. Did you know that the Texas Horned Lizard can startle predators by squirting blood from their eyes at a distance of up to five feet Or that the Collared Lizard can run using only its back legs Kids will love quizzing their friends on newly learned animal trivia while showing off their interesting ink.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 20 pp. Englisch. Murphy, K. L. (illustrator). …

Buch. Zustand: Neu. Neuware - This beautiful poetry anthology offers a warm, inviting selection of poems from a wide range of voices that speak to the collective urge to grow, tend, and healan evocative celebration of our connection to the green world. Much like reading a good poem, caring for plants brings comfort, solace, and joy to many. In this new poetry anthology,Leaning toward Light, acclaimed poet and avid gardener Tess Taylor brings together a diverse range of contemporary voices to offer poems that celebrate that joyful connection to the natural world. Several of the most well-known contemporary writers, as well as some of poetry's exciting rising stars, contribute to this collection including Ross Gay, Jericho Brown, Mark Doty, Jane Hirshfield, Ada Limón, Danusha Laméris, Naomi Shihab Nye, Garrett Hongo, Ellen Bass, and James Crews. A foreword by Aimee Nezhukumatathil, reflective pauses and personal recipes from some of the contributing poets, along with original, whimsical illustrations by Melissa Castrillon, and a ribbon bookmark complete this stunning, hardcover gift format.…

Buch. Zustand: Neu. Neuware - From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay's new collection of small, daily wonders, again written over the course of a year, one of America's most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the "nefarious" scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural worldsweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor's fig treeand the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.…

Taschenbuch. Zustand: Neu. Neuware -Part of Pipsticks+Workman's wildly popular So. Many. Stickers. series, So. Many. Astrology Stickers. features 2,565fun and trendy stickers that celebrate all zodiac signs. What's your zodiac sign And how about your moon and rising signs This magical sticker book will help you sticker all the things with your iconic personality traits (Aries = ambitious), empowering phrases (If you want it done right, ask a Taurus), and compatibility (Libra ? Gemini), pluscute symbols, constellations, and more.All perfect for decorating notes and birthday cards, planners, and journals. The stars have alignedthe rest is up to you! Includes four sticker sheets devoted exclusively to each sign.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 50 pp. Englisch.…

Buch. Zustand: Neu. Neuware - A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophilea fancy way of saying cheese lovershe's here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l'Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tourwith their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it's a journey that can't be missed.…

Buch. Zustand: Neu. Neuware - From the photographer behind the Instagram sensationBrown Girls Do Ballet, this stunning coffee-table book showcasesbreathtaking images of ballerinas of color of all ages and levelsthat reflecttoday's beautifully diverse world of dance. For decades the prominent image of a ballet dancer has been a white body with pale clothing. It took 75 years for American Ballet Theatre to have its first African American female principal dancer, Misty Copeland. When TaKiyah Wallace-McMillian went to enroll her three-year-old daughter into her first ballet class, she immediately saw this lack of diversity and representationeven on her local dance studio's website. Within weeks TaKiyah, a freelance photographer, began shooting a project she called Brown Girls Do Ballet, which eventually became an Instagram hit and a nonprofit organization that provides resources, mentorship, inspiration, and encouragement to young dancers of color worldwide. For her first book, The Color of Dance, TaKiyah traveled around the United States seeking out dancers of African, Asian, East Indian, Hispanic, and Native American ancestry. With these more than 190 breathtaking images of colorful ballerinas of all ages and levels, both amateur and professional, TaKiyah gives a voice to dancers who have been underrepresented for too long. With dozens of quotes throughout from ballerinas themselves, The Color of Dance redefines what this classically Eurocentric art form has looked like for centuries and will inspire dancersand all of usto pursue our dreams no matter what barriers are put in front of us.…

Taschenbuch. Zustand: Neu. Neuware -A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.A Man & His Kitchenis like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hitssimple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American DinerStyle Omelet, Porcini Risotto, and that steaktwo, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchenis a stunning book, perfect for any man interested in cooking, no matter what level of expertisebecause the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 304 pp. Englisch. …

Taschenbuch. Zustand: Neu. Neuware - A cookbook of simple, delicious, empowering recipes from the man who really knows what men like. Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook. A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks. …

Buch. Zustand: Neu. Neuware - In this transportive cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history.'This book evokes everything I love about Sicily-its diverse cuisines, its rustic timeless beauty, the land itself. Fabrizia is a born teacher as well as a brilliant cook. She serves a history lesson along with each meal, and the food is exquisite.' -Alice Waters, chef, restaurateur, and author Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness. Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special.…

Taschenbuch. Zustand: Neu. Neuware -Kids can display their love of slithering snakes and remarkable reptiles with 50 fun and educational Tattoos That Teach, featuring realistic art and fascinating facts about the creatures. Snakes and reptiles are a fascinating favorite of animal lovers of all ages. These cool and creepy creatures slither, swim, stalk, and crawl across every page of Slithering, Scaly Tattoo Snakes & Reptiles. From the venomous Viper and Gila Monster to the nocturnal Gecko and camouflaging Chameleon, reptile-crazy kids will love to wear temporary art of their favorite species! 50 colorfully illustrated temporary tattoos are scientifically accurate and easy to apply with just a little water. Each featured species is accompanied by fun and fascinating facts. Did you know that the Texas Horned Lizard can startle predators by squirting blood from their eyes at a distance of up to five feet Or that the Collared Lizard can run using only its back legs Kids will love quizzing their friends on newly learned animal trivia while showing off their interesting ink. 20 pp. Englisch. Murphy, K. L. (illustrator). …

Taschenbuch. Zustand: Neu. Neuware -A cookbook of simple, delicious, empowering recipes from the man who really knows what men like. Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook. A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks. 304 pp. Englisch. …