Workman publishing nov 2021 (24 Ergebnisse)
- Softcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware -The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possib…ilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes. Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 176 pp. Englisch.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,50
EUR 62,61 VersandVersand von Deutschland nach USAAnzahl: 3 verfügbar
Taschenbuch. Zustand: Neu. Neuware - The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possi…bilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 21,24
EUR 63,38 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Awardwinning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking… just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowpersonand when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,43
EUR 62,84 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously tested guide to sous vide for the average home cook, with clear instructions on using the equipment, f…inishing the food once it's been sous vided (e.g., techniques like grilling and reverse searing), and 100 easy,deliciousrecipesthat offer the basics for sous vide-ingeverything from chicken to salmon (even eggs and octopus!), andingenious dishes featuring theresults.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 27,50
EUR 63,03 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - From the masters of storytelling-meets-science and co-authors of Quackery, Patient Zero tells the long and fascinating history of disease outbreaks-how they start, how they spread, the science that lets us understand them, and how we race to destroy them before they destroy us. Written in the author…s' lively and accessible style, chapters include page-turning medical stories about a particular disease or virus-smallpox, Bubonic plague, polio, HIV-that combine 'Patient Zero' narratives, or the human stories behind outbreaks, with historical examinations of missteps, milestones, scientific theories, and more. Learn the tragic stories of Patient Zeros throughout history, such as Mabalo Lokela, who contracted Ebola while on vacation in 1976, and the Lewis Baby on London's Broad Street, the first to catch cholera in an 1854 outbreak that led to a major medical breakthrough. Interspersed are origin stories of a different sort-how a rye fungus in 1951 turned a small village in France into a phantasmagoric scene reminiscent of Burning Man. Plus the uneasy history of human autopsy, how the HIV virus has been with us for at least a century, and more.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 29,49
EUR 62,20 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - A wise and witty look at the real scientific principles behind some of the most commonly heldand widely spreadscientific misconceptions.
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 38,00
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden wo…rks as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award FinalistLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 368 pp. Englisch.
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 39,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinf…olk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to "slow travel," offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine's global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 352 pp. Englisch.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 37,50
EUR 67,35 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns to older women in a celebration of intergenerational bonds between women, and the role those bonds play in sharing vital knowledge, stories, power, and history through generations. Powerful wisdom from t…he elders of our communities. In this rich and multilayered collection of interviews, conversations, and intimate photographs, over 100 trailblazing women describe the ups, downs, and lessons learned while forging their unique paths.Collective Wisdom celebrates the stories of those who have been there and know the roadfrom an Olympic athlete and a NASA team member to award-winning artists, activists, writers, and filmmakers, from women in their fifties to centenarians. It is also a tribute to the importance of intergenerational connections between women, with interviews conducted by daughters, friends, mentors, and colleagues. Collective Wisdom creates a living, breathing sense of communitya space where all of us can gather, listen, share, and learn.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 38,00
EUR 67,03 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden w…orks as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award Finalist.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 39,50
EUR 67,62 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - Explore the art of mindful travel across six continentsA farm-to-table meal in the Albanian capital. A dip in the natural hot springs of New Zealand. A running route that takes you through the heart of Seoul. Through trips to over twenty-five destinations across six continents, the Kinfolk team show…s readers how to reimagine a weekend trip in a new city by diving deeper into its details; how to experience the full majesty of stunning landscapes through a simple outdoor pursuit; and how to choose adventure by adopting less convienent, but more memorable, ways of getting from A to B. Celebrating the idea that travel is as much a state of mind as an action or itinerary, the book is an invitation to see more of the world by doing less.
Sprache: Englisch
Verlag: Workman Publishing Nov 2021, 2021
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 42,00
EUR 65,49 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - AnInStyle2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest ani…mals. John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books. Derian's home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist's unique and timeless eye.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 44,28
EUR 68,17 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 47,51
EUR 66,34 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - Climate change, visualized. Climate change, shrinking wildlife habitats, rising sea levels, and vanishing species. These are big, important ideas that deserve a proper explorationjust the type of revealing journey you will experience in The Atlas of a Changing Climate. Ecologist Brian Buma helps us…envisionboth literally and figurativelythe history, present, and possible futures of the imperiled ecosystems directly influencing our lives. By presenting the forces driving Earth's changes through illuminating maps, charts, and infographics, he proves the depth of our connectivity to our planet, revealing both the vulnerabilityand hopeintrinsic in that link.
- Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 57,00
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware -From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural refe…rences, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 400 pp. Englisch.
- Softcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 19,50
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware -The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possib…ilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes. 176 pp. Englisch.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 57,00
EUR 71,87 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural ref…erences, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 38,00
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden wo…rks as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award Finalist 368 pp. Englisch.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 39,50
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -Explore the art of mindful travel across six continentsA farm-to-table meal in the Albanian capital. A dip in the natural hot springs of New Zealand. A running route that takes you through the heart of Seoul. Through trips to over twenty-five destinations across six continents, the Kinfolk team shows… readers how to reimagine a weekend trip in a new city by diving deeper into its details; how to experience the full majesty of stunning landscapes through a simple outdoor pursuit; and how to choose adventure by adopting less convienent, but more memorable, ways of getting from A to B. Celebrating the idea that travel is as much a state of mind as an action or itinerary, the book is an invitation to see more of the world by doing less. 352 pp. Englisch.
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Sonstige Video. Zustand: Neu. Neuware -The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for p…ersonal growth, spiritual exploration, and creative discovery.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 40 pp. Englisch. O'Hara, Kate (illustrator).
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,50
EUR 61,50 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Kombiprodukt. Zustand: Neu. Neuware - The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for pe…rsonal growth, spiritual exploration, and creative discovery. O'Hara, Kate (illustrator).
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 57,00
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware -From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural refe…rences, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own. 400 pp. Englisch.
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,50
EUR 60,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Spielzeug. Zustand: Neu. Neuware -The 36 oracle cards from Maia Toll's popular book The Illustrated Crystallary are now available in a premium deck of cards. This sturdy box set is accompanied by a short guidebook that introduces the symbolism of each crystal and explains how to use the cards as a tool for personal growth, spiri…tual exploration, and creative discovery. Also available: The Illustrated Herbiary, The Illustrated Bestiary, The Illustrated Crystallary, Maia Toll's Wild Wisdom Companion, The Illustrated Herbiary Collectible Box Set, The Illustrated Bestiary Collectible Box Set, The Illustrated Herbiary Oracle Cards, The Illustrated Bestiary Oracle Cards, The Illustrated Herbiary Puzzle, The Illustrated Bestiary Puzzle, The Illustrated Crystallary Puzzle, and Maia Toll's Wild Wisdom Wall Calendar.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 40 pp. Englisch. O'Hara, Kate (illustrator).
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 19,50
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Kombiprodukt. Zustand: Neu. Neuware -The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for per…sonal growth, spiritual exploration, and creative discovery. 40 pp. Englisch. O'Hara, Kate (illustrator).
