Workman publishing nov 2021 (27 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - "A Nazi resistance story like none you've ever heard or read." Hampton Sides, author of Ghost Soldiers and On Desperate Ground'Every page is gripping, and the amount of new research is nothing short of mind-boggling. A brilliant book for the ages!" Douglas Brinkley, author ofAmerican Moonshot A Stonewall Honor Book in Nonfiction Longlisted for the Carnegie Medal for Excellence in NonfictionPaper Bullets is the first book to tell the history of an audacious anti-Nazi campaign undertaken by an unlikely pair: two French women, Lucy Schwob and Suzanne Malherbe, who drew on their skills as Parisian avant-garde artists to write and distribute "paper bullets"wicked insults against Hitler, calls to rebel, and subversive fictional dialogues designed to demoralize Nazi troops occupying their adopted home on the British Channel Island of Jersey. Devising their own PSYOPS campaign, they slipped their notes into soldier's pockets or tucked them inside newsstand magazines. Hunted by the secret field police, Lucy and Suzanne were finally betrayed in 1944, when the Germans imprisoned them and tried them in a court martial, sentencing them to death for their actions. Ultimately they survived, but even in jail, they continued to fight the Nazis by reaching out to other prisoners and spreading a message of hope. Better remembered today by their artist names, Claude Cahun and Marcel Moore, the couple's actions were even more courageous because of who they were: lesbian partners known for cross-dressing and creating the kind of gender-bending work that the Nazis would come to call "degenerate art." In addition, Lucy was half Jewish, and they had communist affiliations in Paris, where they attended political rallies with Surrealists and socialized with artists like Gertrude Stein.Paper Bullets is a compelling World War II story that has not been told before about the galvanizing power of art, and of resistance.…

Buch. Zustand: Neu. Neuware - John Derian is an artist and designer whose work with printed images of the past transports the viewer to another time and place. Take the journey with him, in this set of not Elektronisches Buch perfect for recording thoughts, impressions, lists, and drawings. - 3 blank, unruled not Elektronisches Buch- 6 unique front and back cover illustrations- 64 pages each.…

Taschenbuch. Zustand: Neu. Neuware - A wise and witty look at the real scientific principles behind some of the most commonly heldand widely spreadscientific misconceptions.

Buch. Zustand: Neu. Neuware - When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Awardwinning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowpersonand when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.…

Taschenbuch. Zustand: Neu. Neuware - Perfectionin the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water The technique is called sous vide it's how a lot of the pros do itand now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut "cold-brew" coffee; infuse your olive oil with new flavors!) With Shumski's guidance, anything can be made better through sous vide, from favorite meats (you'll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar. …

Taschenbuch. Zustand: Neu. Neuware - The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possibilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes.…

Taschenbuch. Zustand: Neu. Neuware -The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possibilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes. Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 176 pp. Englisch.…

Buch. Zustand: Neu. Neuware - This capstone to the Wild Wisdom series guides readers in developing a personalized earth-based spiritual practice using rituals, writing prompts, recipes, symbols, and reflections tied to each season. Organized into 12 chaptersWinter Solstice, Spring Equinox, Summer Solstice, Autumnal Equinox, plus early and late stages of each of the four seasons the book features:- Seasonal practices- Exercises for the body- Writing and reflection- Plant, animal, and mineral medicine- Symbolic explorations of the gifts and challenges that arise with seasonal changeOriginal illustrations by Kate O'Hara illuminate the symbolic richness of the text, and 28 pop-out oracle cards plus four bound-in pocket pages enhance the invitation for readers to use this interactive guide as an ongoing tool for cultivating the sacred in their own lives.Also available in this transformative series: The Illustrated Herbiary, The Illustrated Bestiary, The Illustrated Crystallary, The Illustrated Herbiary Collectible Box Set, The Illustrated Herbiary Oracle Cards, The Illustrated Bestiary Oracle Cards, The Illustrated Crystallary Oracle Cards, The Illustrated Herbiary Puzzle, The Illustrated Bestiary Puzzle, The Illustrated Crystallary Puzzle, and Maia Toll's Wild Wisdom Wall Calendar.…

Buch. Zustand: Neu. Neuware - From the masters of storytelling-meets-science and co-authors of Quackery,Patient Zerotells the long and fascinating history of disease outbreakshow they start, how they spread, the science that lets us understand them, and how we race to destroy them before they destroy us. Written in the authors' lively and accessible style, chapters include page-turning medical stories about a particular disease or virussmallpox, Bubonic plague, polio, HIVthat combine "Patient Zero" narratives, or the human stories behind outbreaks, with historical examinations of missteps, milestones, scientific theories, and more. Learn the tragic stories of Patient Zeros throughout history, such as Mabalo Lokela, who contracted Ebola while on vacation in 1976, and the Lewis Baby on London's Broad Street, the first to catch cholera in an 1854 outbreak that led to a major medical breakthrough. Interspersed are origin stories of a different sorthow a rye fungus in 1951 turned a small village in France into a phantasmagoric scene reminiscent of Burning Man. Plus the uneasy history of human autopsy, how the HIV virus has been with us for at least a century, and more.…

Buch. Zustand: Neu. Neuware - Climate change, visualized. Climate change, shrinking wildlife habitats, rising sea levels, and vanishing species. These are big, important ideas that deserve a proper explorationjust the type of revealing journey you will experience in The Atlas of a Changing Climate. Ecologist Brian Buma helps us envisionboth literally and figurativelythe history, present, and possible futures of the imperiled ecosystems directly influencing our lives. By presenting the forces driving Earth's changes through illuminating maps, charts, and infographics, he proves the depth of our connectivity to our planet, revealing both the vulnerabilityand hopeintrinsic in that link. …

Buch. Zustand: Neu. Neuware -From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award FinalistLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 368 pp. Englisch. …

Kombiprodukt. Zustand: Neu. Neuware - The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for personal growth, spiritual exploration, and creative discovery. O'Hara, Kate (illustrator).…

Buch. Zustand: Neu. Neuware -Explore the art of mindful travel across six continentsA farm-to-table meal in the Albanian capital. A dip in the natural hot springs of New Zealand. A running route that takes you through the heart of Seoul. Through trips to over twenty-five destinations across six continents, the Kinfolk team shows readers how to reimagine a weekend trip in a new city by diving deeper into its details; how to experience the full majesty of stunning landscapes through a simple outdoor pursuit; and how to choose adventure by adopting less convienent, but more memorable, ways of getting from A to B. Celebrating the idea that travel is as much a state of mind as an action or itinerary, the book is an invitation to see more of the world by doing less.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 352 pp. Englisch.…

Buch. Zustand: Neu. Neuware - AnInStyle2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals. John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books. Derian's home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist's unique and timeless eye.…

Buch. Zustand: Neu. Neuware - In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns to older women in a celebration of intergenerational bonds between women, and the role those bonds play in sharing vital knowledge, stories, power, and history through generations. Powerful wisdom from the elders of our communities. In this rich and multilayered collection of interviews, conversations, and intimate photographs, over 100 trailblazing women describe the ups, downs, and lessons learned while forging their unique paths.Collective Wisdom celebrates the stories of those who have been there and know the roadfrom an Olympic athlete and a NASA team member to award-winning artists, activists, writers, and filmmakers, from women in their fifties to centenarians. It is also a tribute to the importance of intergenerational connections between women, with interviews conducted by daughters, friends, mentors, and colleagues. Collective Wisdom creates a living, breathing sense of communitya space where all of us can gather, listen, share, and learn.…

Buch. Zustand: Neu. Neuware - From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award Finalist. …

Buch. Zustand: Neu. Neuware -From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 400 pp. Englisch.…

Buch. Zustand: Neu. Neuware - Explore the art of mindful travel across six continentsA farm-to-table meal in the Albanian capital. A dip in the natural hot springs of New Zealand. A running route that takes you through the heart of Seoul. Through trips to over twenty-five destinations across six continents, the Kinfolk team shows readers how to reimagine a weekend trip in a new city by diving deeper into its details; how to experience the full majesty of stunning landscapes through a simple outdoor pursuit; and how to choose adventure by adopting less convienent, but more memorable, ways of getting from A to B. Celebrating the idea that travel is as much a state of mind as an action or itinerary, the book is an invitation to see more of the world by doing less.…

Buch. Zustand: Neu. Neuware - A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.'The definitive book on Southern baking . a master class in making memorable baked goods.' -Bon Appétit There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South's most respected bakers, a New York Times bestselling author, and co-owner-with her husband, Griff-of Savannah's acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she's had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it's like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know-a pie dough can sense fear! Time to get out that apron. ACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and moreNamed a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of HomeNamed a Best Cookbook to Read and Gift by ThrillistNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News.…

Taschenbuch. Zustand: Neu. Neuware -The Kids Book of Sticker LoveA craft book filled with 1,100+ stickers and activities! Celebrate the relationship between paper and its adhesive best friendthe sticker! Packed with tons of creative ideas, paper goodies, and crafty projects, The Kid's Book of Sticker Love is brimming with possibilities. With holographic stickers, vinyl stickers, foil stickers, and morehere are projects to craft, like origami finger puppets with sticker faces. Projects to writeuse colorful alphabet stickers to compose a note. Projects to playa zoetrope, tangrams, or a frog vs. toad fly-catching contest. And projects to sharepass sweet ice cream notes with sticker sprinkles on top! It all adds up to hours and hours of screen-free fun. Sticker-packed papercraft projects includes a dot-sticker necklace; a foldable paper globe; a paper crown with sticker gemstones; tiny rainbow notes and envelopes; and origami finger puppets with sticker eyes. 176 pp. Englisch.…

Buch. Zustand: Neu. Neuware - From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.…

Buch. Zustand: Neu. Neuware -From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. 'A gift to readers . For McFadden, flavor comes first.'-Booklist, Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library JournalJames Beard Award Finalist 368 pp. Englisch. …

Kombiprodukt. Zustand: Neu. Neuware -The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for personal growth, spiritual exploration, and creative discovery.Hachette Ireland, 8 Castlecourt Centre, Castleknock Road, Castleknock, Dublin 15, D15 XTP3, D15 XTP3 Dublin 40 pp. Englisch. O'Hara, Kate (illustrator).…

Buch. Zustand: Neu. Neuware -Explore the art of mindful travel across six continentsA farm-to-table meal in the Albanian capital. A dip in the natural hot springs of New Zealand. A running route that takes you through the heart of Seoul. Through trips to over twenty-five destinations across six continents, the Kinfolk team shows readers how to reimagine a weekend trip in a new city by diving deeper into its details; how to experience the full majesty of stunning landscapes through a simple outdoor pursuit; and how to choose adventure by adopting less convienent, but more memorable, ways of getting from A to B. Celebrating the idea that travel is as much a state of mind as an action or itinerary, the book is an invitation to see more of the world by doing less. 352 pp. Englisch.…

Buch. Zustand: Neu. Neuware -From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.'A fantastic read for foodies and a luscious culinary reference.' -Booklist With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's 'royal' herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own. 400 pp. Englisch.…

Spielzeug. Zustand: Neu. Neuware -The 36 oracle cards from Maia Toll's popular book The Illustrated Crystallary are now available in a premium deck of cards. This sturdy box set is accompanied by a short guidebook that introduces the symbolism of each crystal and explains how to use the cards as a tool for personal growth, spiritual exploration, and creative discovery. Also available: The Illustrated Herbiary, The Illustrated Bestiary, The Illustrated Crystallary, Maia Toll's Wild Wisdom Companion, The Illustrated Herbiary Collectible Box Set, The Illustrated Bestiary Collectible Box Set, The Illustrated Herbiary Oracle Cards, The Illustrated Bestiary Oracle Cards, The Illustrated Herbiary Puzzle, The Illustrated Bestiary Puzzle, The Illustrated Crystallary Puzzle, and Maia Toll's Wild Wisdom Wall Calendar.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 40 pp. Englisch. O'Hara, Kate (illustrator).…

Kombiprodukt. Zustand: Neu. Neuware -The oracle cards from Maia Toll's popular book The Illustrated Herbiary are now available in a premium, larger-format deck of 36 cards in a sturdy box set, accompanied by a short guidebook that introduces the symbolism of each profiled plant and explains how to use the cards as a tool for personal growth, spiritual exploration, and creative discovery. 40 pp. Englisch. O'Hara, Kate (illustrator).…