wiley sons jun 1996 (2 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - This book provides students in human geography with a vitalresource - a collection of writings critical to understanding thefield as a whole and revealing the interactions of its componentparts. It is designed to give students ready access to theliterature their studies are most likely to lead them toconsult.The book is divided into five parts. Parts I and II describe thenature of the enterprise and show the origins and current state ofthinking on central issues. Part III is concerned with interactionsbetween nature, culture and landscape. Part IV considers areadifferences and geographic units such as region, place andlocality. Part V provides insights into the concepts of space, timeand space-time. The editors have provided a general introduction,introductions to each part and contextual notes for each chapter.Each part concludes with sections of further reading by subject andthe volume ends with a time chart of the main developments ingeography.This collection of seminal articles aims to be revealing,challenging and engaging. It amply demonstrates why human geographyis a subject worthy of the student s engagement and provides avital and rewarding resource for its understanding.

Taschenbuch. Zustand: Neu. Neuware - Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry s top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. This revised edition includes New sections on the history of the restaurant industry The psychology of menu pricing and design How to write menu copy Use of coupons and discounts Demand and market driven pricing Menu sales mix analysis Expanded glossary of menu terms.