Wiley sons jun 1996 (3 Ergebnisse)
- Weitere Bilder
Sprache: Englisch
Verlag: Wiley & Sons, Blackwell Publishing Ltd., Oxford Jun 1996, 1996
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 73,80
EUR 62,16 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This book provides detailed studies in one of the fastest growing areas of linguistics - corpus analysis - and shows how computers can be used to reveal culturally significant patterns of language use.
- Weitere Bilder
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 101,44
EUR 62,32 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Over the past few years the foreign exchange markets have gone through dramatic changes which will affect the way in wich international business is conducted.'International Money and Foreign Exchange Markets' is an accessible guide to the major money markets around the world. Providing compre…hensive coverage of day to day financal management and control isues. The author provides valuable, easy to understand information on all the latest trends and techniques of this decade including: chaos theory, neural nets, technical charting methods, European Monetary System, RiskMetrics. Written by a well-known financial author, this text will be essential reading for students of finance, banking and business, as well as MBA students needing an intruduction to financial markets.
- Weitere Bilder
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 167,98
EUR 62,84 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry s top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this…new edition the best book available on menu pricing and design. This revised edition includes New sections on the history of the restaurant industry The psychology of menu pricing and design How to write menu copy Use of coupons and discounts Demand and market driven pricing Menu sales mix analysis Expanded glossary of menu terms.
