Verlag: Periplus Editions / Tuttle, 1998
ISBN 10: 9625932232 ISBN 13: 9789625932231
Sprache: Englisch
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USA
Verbandsmitglied: IOBA
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 156 Pp. Blue Cloth, Spine Gilt. First Printing. Fine In Fine Dust Jacket Priced $29.95.
Verlag: Boston / Hong Kong, Periplus / Tuttle Publishing, 2000., 2000
Anbieter: Grant's Bookshop, Cheltenham, VIC, Australien
Erstausgabe
Small quarto, xvi+304pp, illustrated, original cloth boards in dustwrapper, a near fine copy. First edition.
Verlag: Singapore : Periplus Editions ; North Clarendon VT : Distributed in the U.S. by Tuttle Publishing, 2002., 2002
ISBN 10: 9625939792 ISBN 13: 9789625939797
Sprache: Englisch
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. 1st edition, 1st printing ; color photographic boards with like dustjacket ; color reproductions of period advertisements on endpapers ; Featuring recipes from the following restaurants: Balls Brothers, Cafe Lazeez, Fortnum & Mason, Fox & Anchor, Harrod's , Mr. Wing, Simpson's-in-the-Strand, Snows on the Green, St. John, Avenue, Churchill Arms, English Gardens, Ritz, Seashell of Lisson Grove, Wiltons. ; Includes index ; ISBN: 9625939792 ; LCCN: 2002-101478 ; OCLC: 50848339 ; AS NEW. Book.
Verlag: Periplus ; Tuttle Pub. [distributor], Singapore., North Clarendon, Vt., 2006, 2006
ISBN 10: 0794603203 ISBN 13: 9780794603205
Sprache: Englisch
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 112 pages : illustrations ; 28 cm ; ISBN 9780794603205, 0794603203 ; OCLC 71811032 ; color photographic boards in like dustjacket ; Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more. Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover. ; Contents: Pickles, sambals and dipping sauce -- Salads and appetizers -- Rice and noodles -- Vegetables dishes -- Poultry dishes -- Egg dishes -- Seafood dishes -- Meat dishes -- Desserts; FINE/FINE. Book.
Verlag: Boston : Periplus ; North Clarendon, VT : C.E. Tuttle [distributor], 1999., 1999
ISBN 10: 962593295X ISBN 13: 9789625932958
Sprache: Englisch
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Soft cover. Zustand: Fine. 1st Edition. 1st ed., 2nd printing ; 106 pages : illustrations (some color) ; 28 cm ; ISBN 9789625932958, 9780962593291, 962593295X, 096259329X ; OCLC 39713719 ; LCCN 98037000; LOC No SB321 .C8245 1999 ; color photographic stiff paper wrappers ; small mark on title page ; Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli. ; Rosalind Creasy is an American horticulturalist, landscape designer, and author. She is known for her work on edible landscaping, particularly her 1982 book The Complete Book of Edible Landscaping, considered a landmark book in the subject. ; FINE. Book.
Verlag: Periplus: Distributed in the U.S. by Tuttle, Boston, MA, 2000
ISBN 10: 9625935347 ISBN 13: 9789625935348
Sprache: Englisch
Anbieter: Barksdale Books, Almere, Niederlande
Zustand: As New.