Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Campbell Soups
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Campbell's Soups Ltd., Kings Lynn, 1978
ISBN 10: 0950602000 ISBN 13: 9780950602004
Anbieter: C & J Read - Books, Great Yarmouth, Vereinigtes Königreich
EUR 5,94
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. pp 144 including index, Illustrated with photographs in colour. Pictorial laminated boards over comb-bound pages.
Zustand: Good. Good condition. Slightly dampstained. (Cookbook, Cooking, Recipes).
EUR 12,48
Anzahl: 1 verfügbar
In den WarenkorbPictorial Cover. Zustand: Very Good. No Jacket. First Edition. Size: 8vo - over 7¾" - 9¾" tall.
Verlag: Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More
ISBN 10: 1849758212 ISBN 13: 9781849758215
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2017. Hardcover. Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Num Pages: 144 pages, 120 col photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 190. . . . . . . Books ship from the US and Ireland.
Verlag: tions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes; and for Dressing Fish, Venison, Hares, Butcher's Meat, Poultry, Game, &c. in all Their Varieties. With the respective Branches of Pastry and Confectionary, the Art of Potting, Pick
Anbieter: Geoffrey Jackson, Royal Wootton Bassett, WILTS, Vereinigtes Königreich
Erstausgabe
EUR 386,17
Anzahl: 1 verfügbar
In den Warenkorbling, Preserving, &c. Cookery for the Sick, and for the Poor; Directions for Carving: And a Glossary of the most generally received French and English Terms in the Culinary Art. Also a Selection of Valuable Family Recipes, in Dyeing, Perfumery, &c. Instructions for Brewing, Making of British Wines, Distilling, Managing the Diary, and Gardening. And an Appendix, Containing general Directions for Servants relative to the Cleaning of Household Furniture, Floor-Cloths, Stoves, Marble Chimney-Pieces, &c. Forming in the whole a most complete Family Instructor. London: Albion Press, Printed for James Cunder:[1808], First edition, 8vo., iv, 634pp., engraved portrait frontispiece of the author Duncan Macdonald, 10 engraved plates, some scattered spotting mainly to the outer margins of the plates (which is common with this work due to the inferior paper used for the plates), bound in contemporary sheepskin with has been professionally rebacked in later cloth with corner tips neatly repaired, spine gilt ruled with contrasting morocco title label. A generally VG complete copy of this scarce work. Duncan Macdonald was Headcook at the Bedford Tavern and Hotel, Covent Garden. [Oxford, p.129-30; Bitting, p.299; MacLean, p.92].