scott rao (3 Ergebnisse)

Hardcover. Zustand: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke. Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following: Part One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. Part Three - Proper water chemistry and bean storage. If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Fine. Leichte Rillen / Abschurfungen / Risse / Knicke; Farbtonanderung. Proslula kniha, ktera by nemela chybet zadnemu baristovi, kavarnikovi ci zapalenemu neprofesionalovi. Odborny pruvodce pripravou kavy a caje od americke legendy Scotta Rao. Na 100 stranach Scott popisuje prakticke, exaktni a nekolika desitkami let zkusenosti proverene informace o priprave kavy v komercnim i domacim prostredi. Autor se venuje espressu, filtrovane kave, ale i problematice mleti a vode. Tato kniha je nutnosti pro vsechny, kteri to mysli s pripravou kavy vazne.