Robert rose jul 2011 (2 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: - Arroz con pollo - Italian sausage and portobello mushroom risotto - Grits jambalaya - Roasted corn and quinoa salad - Chocolate banana oatmeal - Pancetta and pea risotto - Caribbean pilaf with red quinoa - Barley cioppino - White chipotle turkey chili - Black-eyed pea, turkey and Swiss chard stew - Lemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again. …

Taschenbuch. Zustand: Neu. Neuware - Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive 'Tagine Know-How' section that answers all possible questions about tagines and cooking with tagines, as well as a 'North African Flavor Footprint' section that profiles the 20 herbs and spices that give authentic flavor to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots - Honey-ginger vegetable tagine - Beef tagine with figs and walnuts - Artichoke and shellfish in almond milk - Minted lemon whitefish - Saffron shrimp tagine with avocados - Pomegranate chicken tagine - Moroccan vegetable tagine - Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.…