Verlag: Robert Rose Inc, Canada, Willowdale, 2003
ISBN 10: 077880075X ISBN 13: 9780778800750
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robert Rose Inc, Canada, Willowdale, 2005
ISBN 10: 0778801284 ISBN 13: 9780778801283
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The definitive collection of tried and tested recipes for soup lovers everywhere. The old-fashioned image of a long-simmering stock pot, bubbling for hours to produce a satisfying meal is a thing of the past. Today's soups will appeal to the carefree cook because they can be made quickly and are well suited to our fast-paced lifestyle. With some easy-to-learn basic knowledge, you can create a wide variety of soups: stocks, bouillons, consommes, meat, poultry, and vegetable. If time is really short, the book provides an entire chapter devoted exclusively to Jump Starts - virtually instant soups that combine fresh and commercially prepared ingredients. Soup Kitchen section lists in comprehensive detail the basic utensils and ingredients needed for making great soup every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robert Rose Inc, Canada, Willowdale, 2003
ISBN 10: 0778800717 ISBN 13: 9780778800712
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Muffin-making magic. No one knows more about making great muffins than Esther Brody. 500 Best Muffin Recipes features her collection of nutritious, imaginative and above all, incredibly delicious recipes, such as Bran Muffins and Banana Muffins, and new variations on favorites like Lemon Banana Oat Bran Muffins, Cheddar Cheese Muffins with Apple Butter and Blueberry Quick Oat Muffins. Her decadent muffins such as Chocolate Cheesecake, Apple Pecan Streusel and Cinnamon Coffee Cake Muffins make delicious desserts. Children will love the Halloween Monster Muffins, Crunchy Peanut Butter and Jelly Muffins and Pepperoni Muffins. For busy cooks recipes with batter can be prepared in advance, refrigerated and then popped into the oven later. This book includes useful baking tips and techniques, plus recipe variations which make perfect muffins every time. AUTHOR: Esther Brody has developed thousands of baking recipes, written four popular cookbooks (with 125,000 copies in print), and runs her own successful muffin business. 16 colour photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robert Rose Inc, Canada, Willowdale, 2014
ISBN 10: 0778800725 ISBN 13: 9780778800729
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine. 125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new colour photographs. No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavour, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes. Beverages: Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini. Breakfast: Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones. Cakes: Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes. Cookies: Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars. Frozen Desserts: Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato. Muffins: Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins. Pies, Tarts & Puddings: Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu. Novice and experienced bakers alike will enjoy these sumptuous recipes.
Verlag: Robert Rose Inc, Canada, Willowdale, 2005
ISBN 10: 0778801101 ISBN 13: 9780778801108
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Low fat cooking with tasty results. Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven. No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years. Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated: .Lemon-Thyme Roasted Chicken .Warm Mushroom Salad in Mustard Vinaigrette .Chinese Glazed Duck .Rosemary-Mustard Coated Roast Beef .Spicy Mexican Snapper .South-Western Style Ribs. Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques. AUTHOR: Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto. 16 pages of colour photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Robert Rose Inc, Canada, Willowdale, 2024
ISBN 10: 0778801314 ISBN 13: 9780778801313
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.