Quail ridge press (Mehr als 1.100 Ergebnisse)

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good. Each cookbook in the acclaimed BEST OF THE BEST STATE COKBOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.…

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Paperback. Zustand: Good. Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. England, Tupper (illustrator).

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. England, Tupper (illustrator).

Paperback. Zustand: Good. Come on over for Great Food Fast Few could boast having more expertise in pressure cookery than Bob Warden He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the 20 years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his prevuios pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden's entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again. With the help of thosands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn't have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever.…

Paperback. Zustand: Fair. Come on over for Great Food Fast Few could boast having more expertise in pressure cookery than Bob Warden He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the 20 years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his prevuios pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden's entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again. With the help of thosands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn't have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair. Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. England, Tupper (illustrator). …

Paperback. Zustand: Good. Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. England, Tupper (illustrator). …

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good. Each cookbook in the acclaimed BEST OF THE BEST STATE COKBOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state. …

Paperback. Zustand: Good. George Stella has utilized his cooking skills and
 experience to create a new collection of over 120
 low-carb recipes, providing the ultimate treat for
 anyone seeking a healthy dietincredible tasteful
 dishes that achieve weight-loss success.
 These recipes, featuring fresh ingredients, are the
 dishes Stella and his family eat every day to achieve
 and maintain their amazing 560-pound weight loss
 total (see Introduction for more details).
 Low-Carb Essentials will provide all the guidance
 to maintain a healthy diet, and the exciting variety
 of recipes will delight and inspire everyone to enjoy
 the process.…

Paperback. Zustand: Very Good. Discover the wonder of Alaska.one delicious dish at a time.one fascinating fact at a time. How and what Alaska cooks is incredibly unique This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COKBOK SERIES. England, Tupper (illustrator). …