Paramus publishing sep 2014 (3 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipeswhich he unearthed by combing through old Turkish cookbooks and traveling all over the countryas well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.…

Taschenbuch. Zustand: Neu. Neuware - Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ãamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.…

Taschenbuch. Zustand: Neu. Neuware - In this timely book, the author addresses a number of key questions about Turkey's hard road to democratization. Is it still underway What are the hindrances or blockages What are the motivations and roles of civil society groupings in this evolving democracy What is the current stance of and role of the military, given Turkey's recent history of recurrent military coups d'etat The articles which follow the historical account, and which provide a commentary on contemporary social and political events, were written over a period of three years for publication in the English-language newspaper Today's Zaman and are grouped this book according to theme.…