Narendra publishing house (338 Ergebnisse)
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Contents Preface Acknowledgement 1 Introduction 2 Paddy-paddy system 3 Paddy Jowar system 4 Paddy groundnut system 5 Maize groundnut system 6 Cotton groundnut system 7 Sugarcane system 8 Summary and conclusions AppendixThe technological innovations are taking place in the field of agriculture at a faster pace The role of technol…ogy in agricultural development has been well recognized by agricultural economists The technological developments in agricultural machinery have gained importance in the wake of HYV programme This has paved way for use of modern inputs such as improved seeds fertilizers agro-chemicals micro-nutrients mechanical sources of energy etc Introduction of modern agricultural technology has increased demand for the aboveFarm energy is derived from human labour animal and machines Farm energy is highly indispensable from timely completion of agricultural operations Economic implications of energy use in agriculture include increase in agricultural production farm incomes standard of living Use of energy which started during HYV programme 1960s has got further impetus in the recent past Economic benefits management aspects of energy use has not been determined in cropping systems This book would be great help to policy makers at governmental level for formulating regional energy policies 120 pp.
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Hardcover. Zustand: New.
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Zustand: New. pp. 240.
Verlag: Narendra Publishing House, 1991
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In den WarenkorbHardcover. Zustand: Fair.
Verlag: Narendra Publishing House, 2022
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Soft cover. Zustand: New. Contents: 1. History of Genetics Cytogenetics. 2. Chromosome Structure and Function. 3. Cell Division. 4. Chromosomal Aberration. 5. Chromosomal Numerical Aberration. 6. Law of Segregation and Independent Assortment. 7. Independent Assortment. 8. Linkage. 9. Sex Determination in Animals and Plants. 10.…Multiple Allele and Mutation. 11. Cytoplasmic Inheritance. 12. Genetic Material - Chemical Nature and Structure. 13. DNA Replication. 14. DNA Repair, Technique and Genome Sequencing. 15. Transcription. 16. RNA Processing and Translation. 17. Regulation of Gene Expression Prokaryote. 18. Genetics Full Portion.
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Soft cover. Zustand: New. Contents: 1. Introduction to animal physiology 2. Cell as a physiological unit 3. Cell chemistry 4. Enzymes 5. Bioenergetics and metabolism 6. Food and nutrition 7. Digestion 8. Respiratory system 9. Blood 10. Circulation 11. Excretion 12. Osmoregulation 13. Thermoregulation 14. Muscles 15. Nervous syst…em 16. Reproduction 17. Endocrinology 18. Sensory physiology.
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Zustand: New. pp. 194 Figure.
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Hardcover. Zustand: As New. Contents: Preface. 1. Introduction. 2. Revival of cell culture from cryopreservation. 3. Optimum conditions for maintenance of cell culture in the laboratory. 4. Conditions for maintenance of viral antigen in the laboratory. 5. Cell subculturing. 6. Periodic change of culture media. 7. Viral assay. 8.… Indirect methods of infectivity assay. 9. Virus titration in cell culture. 10. Virus neutralization test : a prescribed test for international trade. The laboratory manual aims towards providing the basic and fundamental information on the tissue culture and virological techniques regularly in use in virology laboratories. The book can be used as a laboratory manual and a guide book by the students of veterinary, animal and fishery sciences as well as by the scientists/virologists and researcher worldwide.
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Verlag: Narendra Publishing House, 2022
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Soft cover. Zustand: New.
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Verlag: Narendra Publishing House, 2021
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Hardcover. Zustand: New. Contents: 1. Bio Nano Packaging and Green Plastics. 2. Testing of Bio-nano Composite Packaging Materials. 3. Bio Polymers, Non-migratory Bioactive Polymers (NMBP). 4. Biodegradable Film and Degradation Mechanism. 5. Environmental and Economic Issues in Nano Packaging.
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Zustand: New. pp. xii + 340 Illus.
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Hardcover. Zustand: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packa…ging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Need for food processing. 3. Primary losses of agricultural produce. 4. Post-harvest damages of agricultural produce. 5. Benefits and need in modern times. 6. Drawbacks of food processing. 7. Primary benefits of ferment…ation. 8. Fermented fish products available worldwide. 9. Commonly occurring food borne infection of public health significance. 10. Control of food poisoning. 11. Infection of animals transmitted to man through milk. 12. Infection primarily of man transmitted to through milk. 13. Public health risks involved from consumption of fermented food. 14. Regulatory parameters for governing processing efficiency. 15. Effects of food irradiation. 16. Global acceptance. 17. Radiation absorbed dose. 18. Regulation of global food irradiation. 19. Conclusion. Bibliography. The book aims towards providing the basic and fundamental information on food processing and related issues on hygiene and quality control by following the related principles involved therein. This is a broad topic of immense concern and more contemporary to the developing food science and processing technology. Even it finds its implications in the beverage processing industries and breweries. The book can be used as text book and a ready guide by the students of food processing technology and allied sciences as well as by the professionals working in the ever expanding food processing sector.
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Contents Preface 1 Education 2 Extension Education 3 Teaching and Learning 4 Skill Teaching 5 Rural Leadership 6 Programme Planning 7 Motivation 8 Evaluation 9 Community Development 10 Audio-Visual Aids 11 Self Helf Group SHG 12 Group Dynamics 13 Privatization 14 Cyber Extension 15 Communication 16 Adoption and diffusion process… 17 Training 18 Rural Development 19 Rural Development and Employment Programmes in IndiaThis book is mainly meant for under-graduate and post-graduate studies in extension education and is intended to serve as a text book in extension education in Agriculture Home Science Veterinary and Animal Sciences Fishery Forestry Sericulture etc in the universities colleges and institutes It shall be beneficial in the relevant Government Departments Corporations Banks Cooperatives Non-Government Organizations Input agencies and in their training centers as well as in research Institutes and Krishi Vigyan Kendras in respect of their extension work Persons engaged in Rural Development Transfer of Technology Communication Journalism and in various other fields of activities like Distance education Open university system of education making the people environment conscious etc shall find the book useful India is a vast country with varied types of people and with varied types of people and with a rich experience of extension over many decades The developing countries shall be enormously benefited by Indias experience in extension education because socio-culturally and technologically India is closed to them than the developed countries 260 pp.
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Contents Acknowledgement 1 Biotechnology an Overview 2 The Biotechnologies and their Applications 3 Intellectual Property Rights IPR 4 Introduction to Patent and Process Involved in Patent in India 5 Agreement on Trade Related Aspects of Intellectual Property Rights 6 Patenting Living Organism 7 Human Genome Project and Ethical…Issues 8 Animal Cloning Human Cloning and their Ethical Issues 9 Experimenting on Animals 10 Stem Cell Controversy 11 Bioethics 12 Biopiracy 13 An Introduction to GMOs 14 Labeling of Genetically Modified Food and Crops 15 Public Education of Producing Transgenic Organisms 16 Legal and Socioeconomic Impacts of Biotechnology 17 Testing of Drugs on Human Volunteers 18 Traditional Knowledge Commercial Exploitation and Protection 19 Hazardous Materials used in Biotechnology their Handling and Disposal in the Laboratory 20 Good Lab Practice and Good Manufacturing Practices GMP 21 Question and Answer Glossary ReferencesIntellectual Property Rights and Bio-technology Biosafety and Bioethics is neither a conventional book nor a review book but actually a very important treasure of information about the general biotechnology and fundamental rights of the peoples who contribute to the human society by their intellectual property and those who use their property in the form of a product It is an attempt to wake up the public about the legal issues of IPR so that people get benefit and aware to know their legal rights about biotechnological products and intellectual property This book is a step in that direction Appropriate regulation of biotechnology is solidly rooted in that direction Appropriate regulation of biotechnology is solidly rooted in values such as social justice and intellectual freedom This book provide information about general Biotechnology IPR bioethics biosafety that demonstrates a comprehensive vision of how we can ensure that biotechnology is used for human goodStrong protection for intellectual property rights IPR worldwide is vital to the future economic growth and development of all countries Because they create common rules and regulations international IPR treaties in turn are essential to achieving the robust intellectual property protection that spurs global economic expansion and the growth of new technologies Consequently the authors in this work seek to provide elementary knowledge of general biotechnology and intellectual property rights and their protection This book encompasses balance information of Biotechnology IPR Patents Bioethics and Biosafety 278 pp.
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Contents Preface 1 General instructions and laboratory methods 2 Biochemistry 3 Microbiology 4 Cell biology and genetics 5 Molecular biology 6 Tissue culture techniques Appendices From the preface The objective of this practical manual is to give a practical knowledge to the researchers students and to the biotechnologists in di…fferent field of life sciences This manual is a core collection of experiments of biotech sciences which will be very useful for those who desire to have fundamental practicals Biotechnology has become a part of our lives Applications of biotechnological techniques have provided us many benefits and a better quality of life The world today uses a language which has a lot of biotechnological science in it Without knowing we use many words and phrases derived from biotech science We are also becoming conscious of our environment as well as our economy Biotechnology has much to do with both these aspects It is therefore important to learn the language of biotechnological science Children and adults alike have to know the rudiments of science and must be able to use the language of biotech science where necessary They must be able to apply the lessons learnt from biotech science in daily life It is for this purpose that we have produced a practical manual entitle "Biotechnological Techniques Practical Manual" in six chapters The manual has the following six chapters 157 pp.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. The skeletal system. 3. The muscular system. 4. The digestive system. 5. The respiratory system. 6. The urogenital system. 7. The endocrine system. 8. The cardiovascular system. 9. The nervous system. 10. The…sense organs. References. Index. The awareness on the virtues of rabbit as a meat and fur-producing animal is gaining momentum during recent years all over the world. In addition, rabbits are being reared for fancy purpose and also as laboratory animal models. The practical convenience of the rabbit as an ideal study material facilitates its use in elementary anatomical analysis. This book entitled Anatomy of the Rabbit is intended for providing the multidisciplinary team of students, researchers and professionals in various biological sciences with detailed information on the gross anatomy of the rabbit. It would be of practical use to scientists working in vaccine institutes and biological labs as well. A detailed description of the anatomy of rabbits has been done systematically, spreading over ten chapters with a good number of quality illustrations. This book introduces the concept of the individual organism as an integrated unit of multiple body systems. This approach would help the readers to understand the topography as well as interrelations of the different body systems. A thorough knowledge in this regard is an essential prerequisite for any clinical and surgical interventions.
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Hardcover. Zustand: New. Contents:1. Determination of Moisture Content 2. Determination of Fat by Soxhlet Method 3. Extraction of Lipids by Chloroform-Methanol Method 4. Determination of Specific Gravity of Crude oil 5. Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Trifluoride-Methanol (BF3-m…ethanol) Method 6. Determination of Total Nitrogen by Kjeldahl Method 7. Determination of Total Soluble Nitrogen 8. Determination of Non-Protein Nitrogen 9. The Preparation of Ash Extract Solution 10. Determination of Acid Insoluble Ash Content 11. Determination of Crude Fibre in the Sample 12. Determination of Ash and Organic Matter13. Determination of Total Volatile Bases (TVB) and Trimethylamine(TMA) by Diffusion Technique 14. Estimation of Total Volatile Nitrogen (TVN) 15. Determination of Peroxide Value 16. Determination of Iodine Value of Fats and Oil 17. Determination of Saponification Value 18. Determination of Free Fatty Acids (AOAC, 1986) 19. Determination of Salt Content using the Chlorocounter 20. Qualitative Tests for Carbohydrates 21. Determination of gluten content 22. Extraction of Starch from Potato and Determination of Purity by DNS Method 23. Determination of Thiobarbituric Acid (TBA)Value 24. Qualitative Tests for Lipids 25. Qualitative Tests for Protein/Amino Acids 26. Estimation of Carbohydrate by Anthrone Method 27. Determination Of Carbohydrate (Phenol Sulphuric Acid Method) 28. Estimation of Glucose by Ortho-Toluidine Method 29. Estimation of Glucose by Oxidase Method 30. Estimation of Protein by Lowry's Method 31. Estimation of Protein by Biuret Method 32. Estimation of Protein by Bradford Method 33. Estimation of A/G (Albumin/Globulin) Ratio 34. Estimation of Cholesterol - Zak's Method 35. Estimation of Triglyceride-Acetyl Acetone Method 36. Estimation of Inorganic Phosphorus 37. Estimation of Hypoxanthine Estimation using Xanthine Oxidase 38. Histamine Assay by HPLC 39. Estimation of Iron in Blood by Wong's Method 40. Estimation of Blood Sugar by Folin-Wu's Method 41. Extraction and Estimation of Casein from Milk 42. Isolation of Casein from Milk 43. Estimation of Lactose in Milk by Lane-Eynon Method 44. Determination of Pectin Substance 45. Determination of Vitamin C (Ascorbic Acid) 46. Determination of Carotene 47. Determination of DPPH Radical Scavenging Activity 48. Estimation of Bilirubin in Serum by Malloy and Evelyn Method 49. Estimation of Calcium by Clark and Collip Method 50. Estimation of Reducing Sugar by Nelson-Somogyi Method 51. Estimation of Creatinine 52. Estimation of Urea by Dam-TSC Method 53. Estimation of Deoxyribonucleic Acid (DNA) by Diphenylamine Method 54. Estimation of Ribonucleic Acid (RNA) by Orcinol Method 55. Estimation of Formaldehyde by Sodium Hypoiodite Method 56. Estimation of Inorganic Phosphorus by Fiske-Subbarow Method 57. Enzyme Analysis 57.1. Effect of amylase activity on starch by Dinitro salycylic acid method 57.2. ATPase 57.3. Lipase 57.4. Trypsin 57.5. Estimation of Serum Acid Phosphatase activity 57.6. Estimation of Serum Alanine Transaminase 57.7. Estimation of Serum Alkaline Phosphatase 57.8. Estimation of Serum Aspartate Transaminase 57.9. Estimation of Serum Lactate Dehydrogenase 58. Restriction Digestion of DNA 59. DNA Ligation 60. Competent Cell Preparation and Transformation 61. Isolation of DNA from Tissue Sample 62. Polymerase Chain Reaction (PCR) 63. Recovery of DNA from Agarose Gels64. RNA Isolation 65. Ouchterlony Double Diffusion 66. Circular Paper Chromatography 67. Enzyme Linked Immunosorbent Assay (ELISA) 68. Western Blotting 69. RNA Extraction and RT-PCR 70. Preparation of Normal Solution of Acid and Base, Buffers and Reagents.
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Hardcover. Zustand: New. Contents: 1. Food and feeding habits of fish and shellfish. 2. Methods for studying nutritional requirements in finfish and shellfish. 3. Nutrient requirements of fish and shellfish. 4. Body composition of fish and shellfishes. 5. Nutritive values of live food. 6. Growth evaluation. 7. Feed influence on…body composition and quality. 8. General feeding regimes of fish and shellfishes. 9. Feed ingredients and feed formulation. 10. Feed dispensing devices. 11. Designing of nutritional experiments.
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Zustand: New. pp. 62.
Antimicrobial Resistance (Concepts, Methodologies and Strategies to Overcome)
Sandeep Kumar Sharma, Vikas Galav, Manish Agrawal and Farah Naz Faridi
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Hardcover. Zustand: New. 1.Introduction 2.Historical Prospective: Antimicrobials and their Resistances 3.Classification Systems of Antimicrobials 4.Principles and Mechanisms of Action of Antibiotics 5.Antibiotics: Indications and Contraindications in Veterinary Therapeutics 6.Mechanism of Bacterial Resistance towards Antibiotics… 7.Factors Affecting Antimicrobial Resistance Phenomenon 8.Sample Collection and Transportation Methodologies 9.Methods of Antimicrobial Susceptibility Testing 10.Methodologies for Phenotypic Detection of Specific Resistance Mechanisms 11.Factors Affecting Antimicrobial Susceptibility Testing 12.Guidelines for Successful Antimicrobial Therapy for Diseased Animals 13.Antimicrobial Resistances: Genes and Associated Mechanisms 14.Strategies for Prevention and Control of Antimicrobial Resistance in Animals.
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Contents Preface Foreword Acknowledgements 1 The fisheries scenario of India 2 The north-east 3 The fish biodiversity 4 The states-fishery resources and production status 5 Need potential and required approach to development The Northern-Eastern region of India consisting of seven contiguous land-locked states Arunachal Pradesh…Assam Manipur Meghalaya Mizoram Nagaland Tripura commonly called Seven Sisters; contribute 775 of total land area and 372 of population Census 2001 of the country They present a paradoxical picture of being poor in the midst of plenty These states suffer due to the inherent problem of difficult terrainvariable topography and communication both within and with rest of the country as a result of partition in the year 1947 Resultant to these two factors the region portrays a retarded growth in almost all sectors of economy The socio-economic development of this region is one of the priority programs of Govt of IndiaFish being an important constituent of daily diet of most of the locals of the region development of this sector is the much-needed area both for food and socio-economics But somehow this sector received inadequate importance till recent past in most of the states of the region bringing additional burden to the region?s already poor economy The information available in literature regarding available fish and fishery resources fish production developmental measures being undertaken the potential and the required approach to development of the sector is all very scantly and scattered This book provides precisely all such information which are very essential for suitably planning needed development of the sector in this regionThe information regarding available resource production and activities being presently undertaken are based on inputs received from directors of the concerned state fisheries departments Information regarding fish species available in different states pf the region has been compiled from literature The potential and statewise developmental measures suggested are author?s inputs based on experience of working in all these seen states during four year?s tenure as Advisor Fisheries NEC and presently planning implementing and monitoring Tripura?s fishery development since last about six yearsIt is expected that the compiled detailed information about fish and fishery of the North-Eastern states and measures required for realizing the available potential provided in this book for the first time would be of immense help to students teachers researchers planners development workers and administrators who are concerned with acquiring knowledge about the fish and fishery of the North East andor its development 152 pp. tables, figs (illustrator).
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Aquaculture in general. 2. General aspects on cultivable freshwater fishes and shellfishes. 3. Breeding of cultivable freshwater fishes and shellfishes. 4. Culture of freshwater fishes and shellfishes. Bibliography.
