Malcolm coxall (9 Ergebnisse)

Verlag: 
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (9)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: Malcolm Coxall - Cornelio Books, 2014

    8494178342 / 9788494178344

    • Softcover

    Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 4,77

    EUR 6,51 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Malcolm Coxall - Cornelio Books, 2017

    8494530534 / 9788494530531

    • Softcover

    Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 6,44

    EUR 5,81 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 5 verfügbar

    Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Malcolm Coxall, 2014

    8494178342 / 9788494178344

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 12,54

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapes. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as tapas with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the New World all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Enjoy For this traditional collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The Tapas Culture 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapes and Montaditos with Bread and Toast 2.3 Pates 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names.…

  • Sprache: Englisch

    Verlag: Malcolm Coxall, 2014

    8494178342 / 9788494178344

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Befriedigend

    EUR 16,27

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: Good. Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapes. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as tapas with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the New World all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Enjoy For this traditional collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The Tapas Culture 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapes and Montaditos with Bread and Toast 2.3 Pates 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names.…

  • Sprache: Englisch

    Verlag: Malcolm Coxall - Cornelio Books, 2014

    8494178342 / 9788494178344

    • Softcover

    Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 9,31

    EUR 8,27 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Malcolm Coxall, 2013

    8494085328 / 9788494085321

    • Softcover

    Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 15,17

    EUR 8,83 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Malcolm Coxall - Cornelio Books, 2013

    8494085360 / 9788494085369

    • Softcover

    Anbieter: medimops, Berlin, Deutschlandmedimops

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 17,53

    EUR 10,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Sprache: Englisch

    Verlag: Malcolm Coxall Apr 2016, 2016

    8494530518 / 9788494530517

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 14,02

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - This is Part 4 of a series of quick learning guides for Oracle administrators, designers, developers and managers. Part 4 introduces early entrants with basic Oracle skills to the main concepts of Oracle data security and user privilege management and administration.The guide includes details of how to create and how to manage users and their database object and system access and rights. The guide also provides a basis for understanding different database security strategies such as role-based security, virtual private databases and procedure-based security.Part 4 contains a glossary of Oracle terminology related to database security and user privilege administration with clear explanations of the terms used.These guides are designed to rapidly deliver key information about Oracle to the following audience groups: - Project Managers, Database Administrators, Team Leaders, and Testers who are new to Oracle and need rapid access to strategic information about the Oracle security environment in both development and production databases.- Business Analysts, Software Designers and Developers who are new to Oracle and need to gain a detailed understanding of the data security and administration issues involved in an Oracle database.Part 4 of these guides assumes that the reader has read Parts 1, 2 and 3 of the Oracle Quick Guides or their equivalent content. The contents of Part 4 include the following subject headings:1. Oracle Database Security Architecture2. Managing Oracle User Security3. Managing Privileges and Roles4. Managing Resources with Profiles5. Managing Passwords with Profiles6. Special Users and Privileges - SYS, SYSTEM, SYSDBA, SYSOPER7. Managing Developer Security8. Virtual Private Databases (VPD)9. Procedure Execution Security10. Data Security using Views11. Tool Security - PRODUCT_USER_PROFILE Table12. Obtaining Security Information from the Data Dictionary13. Glossary of TermsAppendix 1 - Common System PrivilegesAppendix 2 - SYSDBA and SYSOPER PrivilegesAppendix 3 - SQL commands which can be disabled.…

  • Sprache: Englisch

    Verlag: Malcolm Coxall - Cornelio Books 22 J, 2018

    8494530550 / 9788494530555

    • Softcover

    Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Gebraucht - Gut

    EUR 89,82

    EUR 4,79 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Traditional Baking Recipes of Spain: Volume 4 (Traditional Recipes of Spain) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…