Anbieter: Redux Books, Grand Rapids, MI, USA
Hardcover. Zustand: As New. Hardcover. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Spanisch
Verlag: Madison Cooper - Patricia Carrasco, 2021
ISBN 10: 1801949921 ISBN 13: 9781801949927
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnDo you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy!n nThe kitchen is a constantly evolving sector and one of the most interesting innovations.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 106 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Verlag: Madison Cooper, Calcium NY, 1926
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Very Good. First edition. Owner name and stamp, small book store label else very good plus with rubbing along the edges.
Verlag: Madison Cooper, Calcium NY, 1927
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Very Good. First edition. Quarto. Owner name and stamp, small book store label else very good plus with rubbing to the edges.
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Spanisch
Verlag: Madison Cooper - Patricia Carrasco Jul 2021, 2021
ISBN 10: 1801949921 ISBN 13: 9781801949927
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef DISCOVER Sous Vide Made Easy!The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better!This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:¿ Appetizers¿ Meat¿ Fish and Seafood¿ Fruit and Vegetables¿ Desserts¿ CocktailsWhat are you waiting for Buy it NOW and let your customers get addicted to this amazing book!
Verlag: Patentinhaber: Madison Cooper in Minneapolis , CountyHennepin , Minnesota , USAPatent: Verfahren zur Verhinderung der Reif- oder Eisbildung aufKühlflächenPatentiert am: 14.02.1900 XU, 1900
Anbieter: pit2fast, Kargow, Deutschland