Königswinter ullmann (167 Ergebnisse)

Paperback. Zustand: Very Good. It is simply irresistible as refreshment on a hot summer's day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try the delicate cinnamon ice, enjoy the raspberry champagne sorbet, or surprise your children with strawberry cheesecake popsicles. All the recipes are free from synthetic colorants and other additives. Each of the over 60 recipes is explained step by step and pictured in an appetizing photo. The basics of ice-cream making, with or without a machine, are explained in detail in the introduction. There is also a short history of ice cream and an explanation of the main types of ice cream, from granita to frozen yogurt. An appendix with basic recipes for the main toppings completes the book. So now there is nothing to hinder creative ice cream delectation! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Fair. It is simply irresistible as refreshment on a hot summer's day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try the delicate cinnamon ice, enjoy the raspberry champagne sorbet, or surprise your children with strawberry cheesecake popsicles. All the recipes are free from synthetic colorants and other additives. Each of the over 60 recipes is explained step by step and pictured in an appetizing photo. The basics of ice-cream making, with or without a machine, are explained in detail in the introduction. There is also a short history of ice cream and an explanation of the main types of ice cream, from granita to frozen yogurt. An appendix with basic recipes for the main toppings completes the book. So now there is nothing to hinder creative ice cream delectation! A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.…

Paperback. Zustand: Very Good. This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: . Unique and well-founded introduction to the topic . Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Who said that smoothies should be enjoyed in the summertime only?With these brand new recipes from the smoothie expert Eliq Maranik, the high season for smoothies has moved to the coldest time of the year! The fresh, fruity and nutritious smoothies, that are flavored with typical warm winter spices such as ginger and cinnamon, will sweeten those cold winter nights and provide you with the nutrients your body craves, such as vitamins, micronutrients and fiber. Whether you are new to the world of blending or an experienced smoothie veteran, this book will open your eyes to a whole new world of smoothie making. With straightforward introductory chapters, from the buying and handling of fruit and vegetables, your choice of blender and the preparation of the foodstuffs, you will quickly acquire the necessary knowledge required to make smoothies like a pro. The Smoothies themselves are presented in three different chapters. Hot smoothies, such as kiwi, mango and ornage with green tea, or raspberry and chamomile, will keep you snug over the winter months. Cold, fruity, spicy and light winter smoothies will enusre that bothersome head colds remain a thing of the past. Treat yourself to a spicy citrus kick, or the supergreen winter smoothie. The final section presents substantial, creamy, satisfying smoothies. Feast upon a strawberry, banana and oat smoothie, or what about a seasonal pumpkin protein smoothie. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The titles in this practical series are superbly suited to help readers become familiar with the most essential techniques of drawing, painting and design. They are tailor-made for a quick and practical introduction. In each book, numerous examples will inspire readers to explore their own potential for creative expression. Tools, materials and other aids are thoroughly exA--plained. The step-by-step approach clarifies the phases of each technique and gives helpful suggestions for further development of the learned methods. In addition, insightful analysis of great works of art divulges the tricks and secrets of the masters. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Albrecht Durer (1471-1528) was a German painter, engraver, printmaker, mathematician, and theorist from Nuremberg. His high-quality woodcuts established his reputation and influence across Europe when he was still in his twenties, and he has been conventionally regarded as the greatest artist of the Northern Renaissance ever since. His vast body of work includes altarpieces, religious works, numerous portraits and self-portraits, and copper engravings. In this volume, numerous large-sized illustrations showcase the artist's oeuvre, and authoritative texts illustrate the decisive stages in the artist's life and in the development of his work, explaining their significance in the context of his time and for the following generations of artists. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Michelangelo Merisi da Caravaggio (1571-1610) was an Italian artist active in Rome, Naples, Malta, and Sicily. His paintings, which combine a realistic observation of the human state, both physical and emotional, with a dramatic use of lighting, had a formative influence on Baroque painting. In this volume, numerous large-sized illustrations showcase the artist's oeuvre; authoritative texts illustrate the decisive stages in the artist's life and in the development of his work, explaining their significance in the context of his time and for the following generations of artists. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. This reference is a must for any bookshelf. It provides essential data, facts and background information regarding the most important artists of European painting in a handy format. It includes high-quality reproductions of more than 1,000 masterpieces, life and work of the most important artists of European painting, detailed captions for all depicted works, 20 thematic insets for an overall understanding of European painting, and a comprehensive art history glossary. Useful for pathfinders, outsiders, reviewers and traditionalists, this comprehensive illustrated guide presents the most important personalities of European art in alphabetical order. More than 1,000 pictures serve as an invitation to discover the major works of Western painting traditions of the 13th to 19th centuries. The artists' biographies, their most important works, and their relevance to the development of European painting are presented in compact texts. This allows the reader to quickly obtain an overview of the history of painting. In addition, 20 insets discuss all-encompassing topics. Contributions covering painting techniques, the history of fine-arts trading as well as art theory and classic image analysis provide this history of painting with depth. The volume is complemented by a comprehensive art history glossary. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Chronicles the first decades of man-powered flight in photographs, from the end of the last century to the era of the great Zeppelins. This title shows us in pictures the story of the pioneers and adventures who extended the boundaries of human achievement. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Fine. Chronicles the first decades of man-powered flight in photographs, from the end of the last century to the era of the great Zeppelins. This title shows us in pictures the story of the pioneers and adventures who extended the boundaries of human achievement.

Paperback. Zustand: Very Good. With more than 2,000 four-color photographs on 1,000 pages, each of these books presents the most significant examples of luxurious living from recent years. In "Interior Design Atlas", even the most modest corners and niches of an apartment are presented in a flattering and inviting way. "Interior Design Atlas" not only hones readers' perception of the various areas of their own homes, but also discusses principles of lighting and color usage, as well as the design ideas of significant star designers of the twentieth century. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. "Make your body feel happy! This book will change the relationship you have with food and lead you to find the right balance your body needs. The clean eating concept comprises what is actually common sense strategy: eating healthy by cooking with fresh ingredients and renouncing industrially manufactured foods. This diet will not leave you to a constant feeling of fatigue, frustration, or deprivation like many other diets - - it will help you achieve long-term wellbeing while gaining more energy and a healthful lifestyle. This practical guide to the new concept of clean eating contains much useful background information on the way we process food. It comes with many mouthwatering and beautifully illustrated recipes and preparation techniques for healthy and wholesome dishes. A book for food-conscious gourmets.". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma's garden, and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage). With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to taste. You will learn more about the nutritional benefits of pickles and their richness in vitamins. Richly illustrated and with a comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to rediscover pickles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. How did the monks, nuns and hermits live? What rules did they agree to obey? To what extent were they able to uphold those ideals in reality? What was the relationship between the monasteries and wordly authorities? And what was the source of the power that the religious orders were able to exercise in political affairs at various times? Are the remarkable cultural accomplishments of the cloisters simply the fruits of great self-discipline, or did they also result from a privileged way of life? Who were the men and women who entered monasteries? Knowledgeable responses to these and many other questions, in conjunction with the opulent illustrations, make this an impressive volume that is destined to become a standard on the subject. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Offers an unusual perspective on 75 years of automotive history, from Benz motorcars through two World Wars, affluence and economic crisis, and the 1950s. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Zustand: Very Good. A gentleman is not only recognizable by his singular appearance and charm, but also by his meticulously chosen wardrobe. And there's no one better to curate this book of the best of menswear but the pope of men's style, Bernhard Roetzel, author of the bestseller The Gentleman.In his all-new A Gentleman's Look Book, Roetzel presents stylish combinations for every occasionfrom elegant to casual chic. Roetzel has summoned the best-dressed and most influential men from the fashion blogosphere to share their favorite looks. What should a man wear to a business lunch, over the weekend, or on special occasions? From the tie to the shoe, from the shirt to the tuxedoeverything a man needs for a stylish appearance is shown in exquisite color photos and diverse, elegant outfits.Bernhard Roetzel, born 1966, is an author, journalist, and one of the most sought-after experts of classic gentleman's style in Germany. He has written several books on the subject and regularly writes for German and international magazines. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Good. Thanks to their spirituality, asceticism, technical skills and craftsmanship, the Cistercians became one of the most influential monastic orders of the high Middle Ages. Nine centuries ago, when the dynamic energy of the Benedictine order was threatening to ossify into mere grandeur and formalism, the Cistercians returned to the original "holy rules" of Benedict of Nursia and working with their hands. The stone witnesses of this era include majestic monastic buildings. With their austere dignity and sublime absence of decoration, Cistercian ecclesiastical buildings came to stand for awe-inspiring spiritual clarity and purity. This book presents masterpieces of Cistercian architecture in France, Great Britain, Germany, Austria, Portugal, Spain and Italy. A selection of original texts, pictures and chronological tables offers information on the artistic and cultural-historical characteristics of the individual monasteries and their inhabitants. This is an impressive and inspiring oeuvre! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.…

Paperback. Zustand: Very Good. The unity of art and life was the expressed goal of the Art Nouveau movement, the prelude to modernity. On the basis of shared ideas its adherents strove for a homogenous style, which nonetheless took on manifold variations in its expression. Dr. Gabriele Fahr-Becker pursues this will to style in architecture, interior decor, furniture design, silver and goldsmithery, ceramics and glasswork, graphic arts and painting. The author leads her readers through the diverse national variations of Art Nouveau in Europe and the United States. The significance of the literary and philosophical as well as cultural and political background is explained by means of many theories and writings by artists and their contemporaries. The countless permutations of Art Nouveau are woven into a complex and yet distinctive picture of this artistic movement at the turn of the twentieth century. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Thanks to their spirituality, asceticism, technical skills and craftsmanship, the Cistercians became one of the most influential monastic orders of the high Middle Ages. Nine centuries ago, when the dynamic energy of the Benedictine order was threatening to ossify into mere grandeur and formalism, the Cistercians returned to the original "holy rules" of Benedict of Nursia and working with their hands. The stone witnesses of this era include majestic monastic buildings. With their austere dignity and sublime absence of decoration, Cistercian ecclesiastical buildings came to stand for awe-inspiring spiritual clarity and purity. This book presents masterpieces of Cistercian architecture in France, Great Britain, Germany, Austria, Portugal, Spain and Italy. A selection of original texts, pictures and chronological tables offers information on the artistic and cultural-historical characteristics of the individual monasteries and their inhabitants. This is an impressive and inspiring oeuvre! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Throughout human history, music has accompanied us in times of joy and in times of sorrow. This comprehensive encyclopedia is not only a reference work on musical instruments suitable for experts; it also explains the effects and expressive powers of the musical arts. The authors present the various methods of producing sound with great passion, vividly explaining how early musical inventions were scattered across the globe and how they evolved in various cultures. Clearly arranged, the structure of the book provides a quick overview of the history, symbolism, construction and playing technique of each of the instruments discussed. The World Atlas of Musical Instruments is an indispensable reference work for every professional musician and for interested amateurs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Zustand: Very Good. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the zest for life of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 colour photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. "An elegantly dressed man does not only look smart and attractive, he also implies confidence and respect. A self-assured appearance, excellent manners and carefully chosen quality garments are distinctive signs of a true gentleman. Paying tribute to the latest evolutions in fashion and social trends, this thoroughly revised edition of Bernhard Roetzel's tried-and-tested guide is set for the men of the 21st Century. How to dress for a certain occasion? Which accessories must a gentleman have in his wardrobe? Which shirt-makers and tailors are synonymous for indisputable taste? The new edition of this classic companion to the genuine gentlemen answers all these questions, and many more. ". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Pp. Zustand: Gut. 30,5 cm ; Großformatige und überaus schwere Hardcoverausgabe mit Schutzumschlag und Original-Pappkoffer, Text in englischer, deutscher, französischer und niederländischer Sprache, 799 Seiten mit zahlreichen farbigen Fotos. Lediglich der Pappkoffer etwas eingerissen, das Buch selbst in sehr gutem Zustand. hwR.-L.-1462 ISBN: 9783833147463.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

siehe Artikelbeschreibung. Zustand: siehe Artikelbeschreibung. ; Softcover/Paperback. XXI, 612 Seiten mit zahlr. Ill. und Kt., 24 cm. guter Zustand.; unbenutzt; kein Besitzvermerk.